Dari chef
In the pursuit of new cooking while inheriting the founder's knowledge.
He was born in 1979 in Miyagi Prefecture. Since Tsuboi was a young boy he helped his father, who loved fishing and cooking, to prepare the fish that he caught. Through this he developed a passion for cooking and after graduating cooking school began working at a Japanese restaurant in Numazu. He then went to work for a Japanese bar in Fujinomiya and began undertaking the founder's training at "Uogashi Maruten" in his early twenties. He polished his skills at various affiliated restaurants before becoming the manager at "Uogashi Maruten". As he continues the restaurant's traditions, he is also in pursuit of a new style of cooking.
坪井 徹
TSUBOI TORU
Uogashi Maruten Minato
魚河岸丸天 みなと店
Reservasi online
Nomor telepon Tempat Makan
055-954-1028Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
