SAVOR JAPAN Kyoto and Osaka Area Hyogo, Japanese West Kobe/Miki , Japanese Himeji, Japanese Kappo Ryokan Shimizu Menu

Tentang Situs Ini

Kappo Ryokan Shimizu (Himeji｜Japanese)

Kappo Ryokan Shimizu

割烹旅館　志みず

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

079-325-0777 (+81-79-325-0777)
Buat Reservasi
Markah

Menu

Conger eel shabu-shabu course

Conger eel shabu-shabu course

Conger eel shabu-shabu that will change your image of conger eel

9,680 yen

Shimizu meal

Shimizu meal

A course (7 dishes) focusing on seasonal delicacies, with the menu changing each day

4,840 yen

Hole weight

Hole weight

The conger eel is carefully grilled to seal in all its juices, and seasoned with a sauce made from the stock of the grilled head. Served with Shimizu's popular fish nanbanzuke.

3025 yen

Anaju Gozen

Anaju Gozen

The menu changes depending on the day, and the course includes 8 dishes, focusing on seasonal delicacies and a bowl of rice.

7260 yen

Bosei mackerel shabu-shabu course

Bosei mackerel shabu-shabu course

Shabu-shabu course using Bosei's brand mackerel. The fat and plump mackerel is delicious. (Price may vary depending on the stock) *Reservations must be made 3 days in advance.

12,100 yen

Chef's choice shabu-shabu course

Chef's choice shabu-shabu course

Shabu-shabu course of seasonal fish. Please contact us by phone for details. The photo shows the shabu-shabu course of Kawahage. (Price may vary depending on the stock) *Reservations must be made 3 days in advance.

12,100 JPY

Blue crab pasta course

Blue crab pasta course

The sauce used over three days is an original sauce. The seasoning is simple, with the crab's delicious flavor. Once you've tried it, you'll want to eat it again. (Prices may vary depending on the ingredients) *Reservations must be made one week in advance.

21,780 JPY

[Winter only] Drunken crab course

[Winter only] Drunken crab course

Grilled crab that has been intoxicated with sake for 2 hours and then slowly grilled for 7 hours. The meat is creamy and the eggs are soft and runny. The eggs are served over warm rice. (Prices may vary depending on the stock) *Reservations must be made one week in advance.

21,780 JPY

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Kappo Ryokan Shimizu

割烹旅館　志みず

Himeji , West Kobe/Miki , Hyogo

Japanese / Sashimi (raw fish)/Seafood , Japanese / Japanese Sosaku (creative cuisine) , Alcohol / Local Sake

Japanese / Japanese

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

079-325-0777 (+81-79-325-0777)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Five minute walk from Miya Ko.
Masakan
Japanese / Sashimi (raw fish)/Seafood, Japanese / Japanese Sosaku (creative cuisine), Alcohol / Local Sake / Japanese,Japanese
Buka
Lunch 11:30 am - 3:00 pm / Dinner 4:00 pm - 9:00 pm
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 10,000 JPY / Lunch: 20,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card

Alamat
85 Ieshima-cho Miya, Himeji-shi, Hyogo map Tampilan luar
Alamat (untuk sopir taksi)
兵庫県姫路市家島町宮85
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / Restaurants with Facebook pages

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang