Onzoshi Kiyoyasutei (Roppongi｜Japanese)

[Our most popular course] Anzu <9 dishes total> 12,000 yen A popular course where you can enjoy grilled Kuroge Wagyu sirloin and more.

12,000 JPY per person (Tax included)

Nikmati masakan teppanyaki yang merangsang kelima indra di tempat yang canggih, bersama dengan sampanye dan anggur pilihan sesuai keinginan Anda.

Enjoy a tasting of teppanyaki-style Kuroge Wagyu sirloin and thigh, popular for their fine texture and marbling, as well as a variety of dishes that bring out the true charm of king crab and other carefully selected seasonal ingredients.
Enjoy teppanyaki that stimulates all your senses in a sophisticated setting, paired with carefully selected champagnes and wines, to your heart's content.
A tranquil Japanese-style space reminiscent of a long-established inn, a stark contrast to its proximity to the Roppongi Crossing. We offer a variety of rooms of different sizes.
Our restaurant is perfect for entertaining clients, business dinners, and formal introductions, so please relax and enjoy our exquisite Japanese-style space.


[Seasonal Delicacies] Five kinds of seasonal delicacies today [Sashimi] Tuna, white fish [Hot Pot] Mixed hot pot with crab claws, chicken meatballs, Chinese cabbage, and green onions [Simmered Dishes] Taro, bamboo shoots, pickled plum carrots, and rapeseed blossoms [Teppanyaki] A comparison of Japanese Black Wagyu sirloin and thigh meat [Main Dish] Shrimp and crab with mustard miso sauce [Fried Dishes] Deep-fried pufferfish milt with lightly battered butterbur sprouts [Meal] Soba noodles with homemade sesame sauce and soba dipping sauce [Dessert] Today's sweet

You can add a 2-hour all-you-can-drink option for an additional 3,500 yen (tax and service charge not included).

Kaede Course (8 dishes total) 10,000 yen: An affordable course featuring grilled Japanese Black Wagyu beef.

10,000 JPY per person (Tax included)

Enjoy teppanyaki to your heart's content in a sophisticated setting that stimulates all your senses.

A variety of dishes that bring out the true charm of carefully selected seasonal ingredients, including grilled Kuroge Wagyu beef.
Enjoy teppanyaki to your heart's content in a sophisticated setting that stimulates all your senses.
A tranquil Japanese-style space reminiscent of a long-established inn, a stark contrast to its proximity to the Roppongi Crossing. We offer a variety of rooms of different sizes.
Our restaurant is perfect for entertaining clients, business dinners, and formal introductions, so please relax and enjoy our exquisite Japanese-style space.

[Seasonal Delicacies] Assortment of five seasonal delicacies of the day [Sashimi] Tuna, white fish [Side Dish] Hot pot with crab claws, chicken meatballs, Chinese cabbage, and green onions [Grilled Dishes] Wagyu beef rump steak [Deep-fried Dishes] Tempura shrimp, pumpkin, and shishito peppers [Main Dish] Soba noodles with spicy dipping sauce, soy milk sesame sauce, and condiments [Dessert] Today's sweet

[Boiled Hairy Crab Course] A course of 8 dishes including boiled hairy crab, Japanese Black Wagyu sirloin, and crab dishes.

20,000 JPY per person (Tax included)

Enjoy to the fullest the rich, sweet crab miso and the refined flavor of the crab meat, flavors that can only be found in crabs caught in nearby waters.

Enjoy to the fullest the rich, sweet crab miso and the refined flavor of the crab meat, flavors that can only be found in crabs caught in nearby waters.
The restaurant offers a variety of dishes that bring out the true charm of carefully selected seasonal ingredients, such as teppanyaki of "Kuroge Wagyu sirloin," which is characterized by its fine texture and marbling, and king crab.
Enjoy teppanyaki that stimulates all your senses in a sophisticated setting, paired with carefully selected champagnes and wines, to your heart's content.


[Seasonal Delicacies] Assortment of five seasonal delicacies of the day [Sashimi] Assortment of tuna, white fish, etc. [Hot Pot] Seafood hot pot (with crab)
[Teppanyaki] Japanese Black Wagyu Teppanyaki (for comparison) [Main Dish] Boiled Crab with Grated Ginger and Lemon [Fried Dish] Deep-fried Fugu Roe with Lightly Battered Aralia Sprouts [Meal] Soba Noodles with Soba Dipping Sauce and Homemade Sesame Sauce [Dessert] Today's Sweet

You can add a 2-hour all-you-can-drink option for an additional 3,500 yen (tax and service charge not included).

Now in season! [Course with live hairy crab] Crab dishes featuring live hairy crab prepared on the spot, and grilled abalone <9 dishes in total> 30,000 yen

30,000 JPY per person (Tax included)

At our restaurant, we serve fresh, live crabs taken directly from the tanks inside the shop.

At our restaurant, we serve fresh, live crabs taken directly from our in-house tanks. The firm texture and refined flavor of the crab meat, unique to live crabs, are truly exceptional. Enjoy the rich, sweet crab miso and the elegant taste of the crab meat, which can only be found in live crabs caught in nearby waters.
A variety of dishes that bring out the true charm of carefully selected seasonal ingredients, such as grilled abalone and snow crab tempura.
Enjoy teppanyaki that stimulates all your senses in a sophisticated setting, paired with carefully selected champagnes and wines, to your heart's content.


[Seasonal Delicacies] Assortment of five seasonal delicacies of the day [Sashimi] Assortment of live hairy crab, tuna, etc. [Hot Pot] Seafood hot pot (with crab)
[Teppanyaki] Grilled abalone [Deep-fried dishes] Snow crab tempura, cod sprouts [Vinegared dishes] Hairy crab meat, grated ginger, crab vinegar [Grilled crab shell] Hairy crab meat, crab miso [Meal] Soba noodles, soba dipping sauce, homemade sesame sauce [Dessert] Today's sweet

You can add a 2-hour all-you-can-drink option for an additional 3,500 yen (tax and service charge not included).

[Course with sushi] Ran <8 dishes total> 18,000 yen Enjoy a tasting of different types of Japanese Black Wagyu beef, and finish with nigiri sushi.

18,000 JPY per person (Tax included)

Enjoy a tasting of different types of "Kuroge Wagyu" beef, fresh sushi, and a variety of dishes that bring out the true charm of carefully selected seasonal ingredients.

Enjoy a tasting of "Kuroge Wagyu" beef, beloved by celebrities worldwide for its fine texture and marbling, along with fresh sushi and a variety of dishes that bring out the true charm of carefully selected seasonal ingredients.
Enjoy teppanyaki that stimulates all your senses in a sophisticated setting, paired with carefully selected champagnes and wines, to your heart's content.
A tranquil Japanese-style space reminiscent of a long-established inn, a stark contrast to its proximity to the Roppongi Crossing. We offer a variety of rooms of different sizes.
Our venue is also recommended for entertaining clients or for formal family gatherings, so please relax and enjoy our exquisite Japanese-style space.

[Seasonal Delicacies] Assortment of today's seasonal delicacies [Sashimi] Assortment of seasonal sashimi [Grilled Seafood] Grilled abalone [Hot Pot] Crab hot pot with crab claws, Chinese cabbage, leeks, and mizuna [Grilled on a hot plate] Assortment of grilled Japanese Black beef [Deep-fried Dishes] Deep-fried pufferfish milt with lightly battered butterbur sprouts [Meal] Nigiri sushi and red miso soup [Dessert] Today's sweet

You can add a 2-hour all-you-can-drink option for an additional 3,500 yen (tax and service charge not included).

All courses can be opted for an all-you-can-drink option.

3,500 JPY per person (Tax included)

We offer a 2-hour all-you-can-drink option to any of our courses for an additional 3,500 yen (tax and service charge not included).

We offer a 2-hour all-you-can-drink option to any of our courses for an additional 3,500 yen (tax and service charge not included).
*All-you-can-drink is available for groups of 2 or more.
*Last order 30 minutes before closing.
*Maximum stay time: 2 hours 30 minutes: Monday; 2 hours: Tuesday, Wednesday, Thursday, Friday, Saturday


Suntory Premium Malt's Draft Beer, Lemon Sour, Sweet Potato Shochu, Barley Shochu, Rice Shochu, Red and White Wine, Kakubin Whiskey, Sake, Plum Wine, Soft Drinks

Lunchtime only: Yamato Pork Loin Course (6 dishes total) 7,000 yen

7,000 JPY per person (Tax included)

Enjoy Yamato pork loin, recognized worldwide, prepared with seasonal ingredients.

Enjoy Yamato pork loin, recognized worldwide, prepared with seasonal ingredients.
You can choose between a cutlet or sautéed dish.

A tranquil Japanese-style space reminiscent of a long-established inn, a stark contrast to its proximity to the Roppongi Crossing. We offer a variety of rooms of different sizes.
Our restaurant is perfect for entertaining clients, business dinners, and formal introductions, so please relax and enjoy our exquisite Japanese-style space.

[Seasonal Desserts] Five kinds of seasonal delicacies [Sashimi] Assortment of seasonal sashimi [Simmered Dishes] Taro, bamboo shoots, plum-shaped carrots, rape blossoms [Meat Dish] World-renowned Yamato pork loin (choice of fried or sautéed) [Meal] Whitebait rice, miso soup, red miso soup [Dessert] Today's sweet

Lunchtime only: Wagyu Sirloin Rare Cutlet Course (6 dishes total) 8,000 yen

8,000 JPY per person (Tax included)

We cooked the Wagyu sirloin rare.
Please lightly grill it yourself before eating.

We cooked the Wagyu sirloin rare.
Please lightly grill it yourself before eating.

A tranquil Japanese-style space reminiscent of a long-established inn, a stark contrast to its proximity to the Roppongi Crossing. We offer a variety of rooms of different sizes.
Our restaurant is also recommended for lunch gatherings, family introductions, and other special occasions, so please relax and enjoy our carefully designed Japanese-style space.

[Seasonal Delicacies] Five kinds of seasonal delicacies [Sashimi] Assortment of seasonal sashimi [Simmered Dishes] Taro, bamboo shoots, plum-shaped carrots, rapeseed blossoms [Meat Dish] Wagyu sirloin rare cutlet [Meal] Whitebait rice, miso soup, red miso soup [Dessert] Today's sweet

Lunchtime only: Kaede Course (8 dishes total) 10,000 yen. A course featuring grilled Japanese Black Wagyu beef.

10,000 JPY per person (Tax included)

A variety of dishes that bring out the true charm of carefully selected seasonal ingredients, including grilled Kuroge Wagyu beef.

A variety of dishes that bring out the true charm of carefully selected seasonal ingredients, including grilled Kuroge Wagyu beef.
Enjoy teppanyaki to your heart's content in a sophisticated setting that stimulates all your senses.
A tranquil Japanese-style space reminiscent of a long-established inn, a stark contrast to its proximity to the Roppongi Crossing. We offer a variety of rooms of different sizes.
Our restaurant is perfect for entertaining clients, business dinners, and formal introductions, so please relax and enjoy our exquisite Japanese-style space.

A menu for one day: [Seasonal Delicacies] Five kinds of seasonal delicacies [Sashimi] Tuna, white fish [Side Dish] Hot pot with crab claws, chicken meatballs, Chinese cabbage, and green onions [Grilled Dishes] Wagyu beef rump steak [Deep-fried Dishes] Tempura shrimp, pumpkin, and shishito peppers [Rice Dish] Soba noodles with spicy dipping sauce, soy milk sesame sauce, and condiments [Dessert] Today's sweet

The menu may change depending on the availability of ingredients on the day.