Dari chef
A chef with passion entered the cooking field to realize his dream since he was young.
He was born in June 1973 in Hokkaido. He wanted to be a chef since he was young, as he liked to please people with his food. To realize this dream, he entered the restaurant industry. While operating a bar and serving alcohol and delicious food there, he started thinking about opening a restaurant specializing in chicken, and the thought got stronger. In 2008, being fully prepared, he opened [Toriya Otori]. This restaurant has become popular serving delicious chicken dishes elaborated in their own ways, and many guests return as repeaters. He is always searching for dishes that the guests will become addicted to.
八木 裕史
Hirofumi Yagi
Toriya Otori
鶏屋 鳳
Reservasi online
Nomor telepon Tempat Makan
0134-32-2229Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / Diners Club / DC Card / UC Card / Master Card
Chinese menu / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / All you can drink / Large shochu selection / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
