RISTORANTE QUATTRO FOGLIO (Ageo/Okegawa/Konosu｜Italian)

[Pre-Fix Style Set]

[Bagna Cauda (vegetable sticks with anchovy sauce the Italian way)]

980 JPY

[Assorted Appetizers of the day]

980 JPY

Bagna Cauda (Italian-style vegetable sticks with anchovy sauce)

980 JPY

Today's fish dish (photo is Acquapazza)

1,480 JPY

Pasta with fresh tomatoes, basil and mozzarella

880 JPY

Prefix Style Sets

Marinated Spanish Olives

480 JPY

Cream cheese soaked in Hasuda-produced Hanamizuki miso

480 JPY

Ratatouille stewed vegetables with tomato and soft-boiled egg

480 JPY

Mozzarella and local tomato caporese

680 JPY

Smoked salmon with citrus flavour

680 JPY

Assortment of Italian and Spanish salami

680 JPY

Fresh fish carpaccio from the market

680 JPY

Assorted mature cheeses

980 JPY

Today's appetizer platter

980 JPY

Germ bread

280 JPY

Garlic Toast

380 JPY

Deep fried squid

580 JPY

Italian sausage platter

680 JPY

Grilled escargot with garlic and herb butter

680 JPY

Shrimp and mushroom ajillo (boiled in oil)

780 JPY

Hearty green salad

580 JPY

Today's Chef's Salad

980 JPY

Prosciutto and arugula salad

980 JPY

Caesar salad with lots of cheese

880 JPY

Japanese-style radish and small anchovy salad with wasabi flavor

780 JPY

Today's meat dish

1,480 JPY

Today's Fish Dish

1,480 JPY

Pomodoro (simple pasta with tomatoes only)

780 JPY

Amatriciana - pasta with pork and onion

880 JPY

Mozzarella with fresh tomatoes and basil

780 JPY

Vongole Rosso - Clam and tomato pasta

880 JPY

Octopus puttanesca...Olive and octopus pasta

900 JPY

Hot thick-sliced eggplant and aged bacon

980 JPY

Homemade meat sauce

980 JPY

Slowly simmered pork in tomato sauce

1,180 JPY

Seafood feast: Linguine (pescatore)

1,480 JPY

Peperoncino with Aged Bacon

780 JPY

Aglio e olio (garlic oil pasta) with plump shrimp and local vegetables

880 JPY

Vongole Bianco (Oil pasta with clams and garlic)

880 JPY

Squid pesto

880 JPY

Linguine with mashed potatoes and fresh basil pesto

980 JPY

Spareribs and olive oil pasta

980 JPY

Abetori chicken, mushrooms and spinach with ginger

780 JPY

Hakata Mentaiko Japanese Style

780 JPY

Hakata cod roe and squid sashimi Japanese style

880 JPY

Japanese style with Hakata cod roe and plenty of perilla leaves

880 JPY

Japanese-style pasta with Kishu Nankou plums, local chicken and perilla leaves

880 JPY

Creamy Pasta with Mushrooms and Hakata Mentaiko

880 JPY

Tomato cream pasta with plump shrimp and local spinach

880 JPY

Porcini and Pancetta Mushroom Cream Pasta

980 JPY

Cream pasta with fresh sausage and seasonal vegetables

980 JPY

Ishii's Egg Carbonara

1,080 JPY

Mentaiko carbonara

1,080 JPY

Hokkaido scallops with sea urchin cream

1,280 JPY

Crab and tomato cream linguine

1,480 JPY

Casarecchi's Arrabiata (Super Spicy Tomato Pasta)

880 JPY

Gnocchi gorgonzola with walnuts (blueberry cream)

980 JPY

Gnocchi Tomato Parmesan Flavor (Parmesan Cheese)

980 JPY

Penne Toro Fromage (3 kinds of cheese cream)

980 JPY

Rigatoni Bolognese

1,080 JPY

Fettuccine with fresh tomatoes and gorgonzola

1,080 JPY

Smoked salmon and spinach with lemon cream fettuccine

1,180 JPY

Risotto with trout and seasonal vegetables and parmesan cheese

780 JPY

Mushrooms and porcini (a typical Italian mushroom)

880 JPY

Genki Vegetable Pancetta (Salted Pork Belly)

880 JPY

Gorgonzola cream risotto (blue cheese)

880 JPY

Shellfish risotto (made with shrimp and crab stock)

980 JPY

Seafood pescatora (shrimp, squid, crab, scallop)

1,480 JPY

Napolita (anchovies, capers, olives, garlic)

780 JPY

Margherita (tomato, mozzarella, parmesan)

880 JPY

Americana with spicy meat sauce and soft-boiled egg

980 JPY

Quattro Formaggio (four kinds of cheese cream pizza)

980 JPY

Prosciutto and arugula

1,100 JPY

Pescatore (shrimp, squid, octopus, scallop)

1,180 JPY

Crème brûlée

580 JPY

Fluffy Cheese Tart

680 JPY

Quattrofolio style mousse glacé

680 JPY

Dolce Mist

880 JPY

Gelato

480 JPY

Assorted gelato

580 JPY

Cafe Affogato

580 JPY