Dari chef
A chef who devotes his days to making people happy through cooking.
He was born in Miyagi Prefecture in 1987, Chef Yoshinari loved to stand in the kitchen with his mother when he was young. He set his sights on becoming a chef from his ambition to learn a variety of cooking and a desire to make people happy through cooking. After attending the Ecole d'Art Culinaire de Miyagi and obtaining his culinary license, he trained in French cuisine at a Sendai hotel. As a chef at Bisai Dining Yuda, he is attentive to beautiful presentation, and he displays his skills in a variety of dishes including pasta, which is popular with the ladies.
吉成 佑太
YOSHINARI YUTA
Bisai Dining Yuda
美彩ダイニング 湯田
Reservasi online
Nomor telepon Tempat Makan
022-762-8133Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / course meals / Take out / All you can drink / Large cocktail selection / Large sake selection
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