Dari chef
A creative chef who has devoted himself to the art of Japanese cuisine.
Born in Yamanashi prefecture. After graduating from vocational school, he began to study under the executive chef of a first-class hotel, where he dedicated himself to Japanese cuisine before later opening "Shunsai Oguraya" in Sangenjaya, Tokyo. He considers it important to use farm-fresh and seasonal ingredients to make fine food with timely tastes.
堀内 誠
Makoto Horiuchi
Shunsai Oguraya
旬菜 おぐら家
Reservasi online
Nomor telepon Tempat Makan
03-3413-5520Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / course meals / Take out / Large shochu selection / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.