SAVOR JAPAN Western Honshu (Chugoku) Hiroshima, Kaiseki (course menu) Hiroshima, Kaiseki (course menu) Higashi-Ku/Shinkansen entrance, Kaiseki (course menu) Japanese restaurant Miyabi-Tei  Menu

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Japanese restaurant Miyabi-Tei  (Higashi-Ku/Shinkansen entrance｜Kaiseki (course menu))

Japanese restaurant Miyabi-Tei 

日本食「雅庭」

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

082-262-7173 (+81-82-262-7173)
Buat Reservasi
Markah

Menu

Kaiseki Itsukushima

Kaiseki Itsukushima

A course that allows you to enjoy Miyabi-Tei's sushi, teppanyaki, and tempura. [Menu] Salmon salad, tempura, Wagyu steak, 8 pieces of today's recommended sushi, Tomewan(soup), and dessert

20,000 JPY

Sushi prepared with artisanal skill

Sushi prepared with artisanal skill

The sushi features carefully selected seasonal and rare ingredients. You can watch the chef expertly prepare sushi at the sushi counter right before your eyes. Inspired by the corridors of Itsukushima Shrine, the space is accented with vermilion tones. It boasts large windows that create an open atmosphere. In the evening, you can also enjoy stunning views of the sunset.
Teppanyaki

Teppanyaki

Teppanyaki offers a chance to savor premium, monthly-changing branded Wagyu beef. There is also a teppan counter where carefully selected ingredients are grilled, allowing you to have a special time satisfying five senses: seeing, hearing, smelling, feeling, and tasting.

[Limited time menu]

Hiroshima oysters and Hiroshima Momiji pork hotpot

Hiroshima oysters and Hiroshima Momiji pork hotpot

[Kaiseki] November 1st to December 31st Lunch & Dinner 5 dishes total, reservations required for 2 people or more, 3 days in advance

13,000 yen

<Recommended> Miyatei New Year's Gift Special Kaiseki Course

<Recommended> Miyatei New Year's Gift Special Kaiseki Course

[Kaiseki] January 5th to 31st Lunch & Dinner 6 dishes total Limited to 100 meals * Preparation will start from January 5th

13,800 yen

Yellowtail and snow crab hotpot course

Yellowtail and snow crab hotpot course

[Kaiseki] December 1st to December 31st, January 5th to January 31st Lunch & Dinner 5 dishes total Reservation required 3 days in advance for 2 people or more *Not available from January 1st to 4th *Preparation will begin from January 5th

16,000 yen

<Recommended> Kue and clam hotpot course

<Recommended> Kue and clam hotpot course

[Kaiseki] January 5th to February 28th Lunch & Dinner 5 dishes total Reservation required for 2 people or more 3 days in advance * Preparation will start from January 5th

18,000 yen

Tiger puffer fish course

Tiger puffer fish course

[Kaiseki] February 1st to 28th Lunch & Dinner 7 dishes total, reservations required 5 days in advance for 2 people or more

23,000 yen

[Kaiseki course] World-renowned Japanese cuisine, an authentic kaiseki course decorated with seasonal ingredients

Hitsumabushi

Hitsumabushi

[Kaiseki] Lunch & Dinner

7,300 yen

Belut bakar di atas nasi

Belut bakar di atas nasi

[Kaiseki] Lunch & Dinner

7,300 yen

Kaiseki Ichie

Kaiseki Ichie

[Kaiseki] Lunch & Dinner 7 dishes total

8,700 yen

Miyabi

Miyabi

[Kaiseki] Lunch & Dinner 7 dishes total

12,000 yen

Japanese and Western Kaiseki

Japanese and Western Kaiseki

[Kaiseki] Lunch & Dinner 8 dishes total

14,000 yen

Kaiseki Sansui

Kaiseki Sansui

[Kaiseki] Lunch & Dinner 9 dishes total

18,200 yen

Child Warabe

Child Warabe

Children's meals

3,600 yen

[Sushi menu] Enjoy fresh sushi prepared by a skilled chef

Sushi Kaiseki Aoi

Sushi Kaiseki Aoi

[Sushi] Lunch & Dinner 6 dishes

10,000 yen

Sushi Kaiseki Rin

Sushi Kaiseki Rin

[Sushi] Lunch & Dinner 5 dishes

15,000 yen

[Teppanyaki menu] Enjoy the luxurious moment as your food is savoryly cooked right before your eyes.

Teppanyaki Course Mai

Teppanyaki Course Mai

[Teppan] Lunch & Dinner 5 dishes

12,000 yen

Teppanyaki Course Tsuzumi

Teppanyaki Course Tsuzumi

[Teppan] Lunch & Dinner 6 dishes

21,500 yen

Popular menu items among overseas customers

Kaiseki Itsukushima

Kaiseki Itsukushima

This course allows you to enjoy Miyabiyori's sushi, teppanyaki, and tempura. <Menu> Salmon salad, tempura, Wagyu beef steak, 8 pieces of today's recommended sushi, soup, and dessert

20,000 JPY

Sushi that highlights the craftsmanship of the chef

Sushi that highlights the craftsmanship of the chef

The sushi is made using carefully selected fresh seasonal ingredients and rare ingredients. The sushi counter, which is full of the feeling of lively action as the chef makes the sushi right in front of you, is accented with a vermilion color reminiscent of the corridors of Itsukushima Shrine, and features large windows that give a sense of openness. In the evening, you can also watch the sunset.
Teppanyaki with a lively atmosphere

Teppanyaki with a lively atmosphere

Enjoy our teppanyaki menu featuring brand-name beef, which changes monthly. We also have a teppanyaki counter where you can enjoy a special time where carefully selected ingredients are grilled on the spot and you can enjoy a special time that satisfies your five senses: "see, hear, smell, feel, taste."

Various plans

Weekday only special plan with free drinks

Weekday only special plan with free drinks

Weekday-only lunch and dinner: 8 dishes in total *Reservation required*Not available from December 21st to 25th, December 28th to January 5th*Preparation will begin from January 6th

10,000 yen

Party Plans

Party Plans

120 minutes with free drinks *Reservation required Choose from three plans: 12,000 yen plan, 6-7 course meals 15,300 yen plan, 7 course meals 21,500 yen plan, 8 course meals

From 12,000 yen

Memorial service plan

Memorial service plan

*Reservations must be made by the day before. Choose from one of three plans: 9,500 yen plan: 6-7 course meals 12,800 yen plan: 7 course meals 19,000 yen plan: 8 course meals

From 9,500 yen

January A la carte menu

[Sake dishes]

Snow crab, arabesque tofu, bok choy, shiitake mushrooms, delicious bean paste, sprinkled with yuzu

Snow crab, arabesque tofu, bok choy, shiitake mushrooms, delicious bean paste, sprinkled with yuzu

1,800 yen

Yellowtail Crab

Yellowtail Crab

1,900 yen

Small sardine nanbanzuke

Small sardine nanbanzuke

1,100 yen

Grilled Wagyu Beef Salad

Grilled Wagyu Beef Salad

3,500 yen

Grilled medium fatty tuna salad

Grilled medium fatty tuna salad

3,500 yen

[Appetizers]

Served with cream cheese and sake kasu

Served with cream cheese and sake kasu

750 yen

Grilled stewed conger eel

Grilled stewed conger eel

2,650 yen

Grilled fatty tuna

Grilled fatty tuna

3,300 yen

Today's vinegared dish

Today's vinegared dish

From 1,900 yen

[soup]

Red snapper, shrimp and sweet potato, water shield, colored radish, turnip

Red snapper, shrimp and sweet potato, water shield, colored radish, turnip

2,300 yen

Clam soup, early harvested bamboo shoots, smooth young shoots, temari wheat gluten, vinegared orange

Clam soup, early harvested bamboo shoots, smooth young shoots, temari wheat gluten, vinegared orange

2,000 yen

[Construction]

Assortment of three kinds of sashimi

Assortment of three kinds of sashimi

From 2,000 yen

Assortment of five kinds of sashimi

Assortment of five kinds of sashimi

From 3,500 yen

Today's thinly sliced sashimi

Today's thinly sliced sashimi

From 3,500 yen

[pottery]

Lobster *Reservation required

Lobster *Reservation required

From 18,000 yen

Abalone *Reservation required

Abalone *Reservation required

From 18,000 yen

Grilled salted tiger prawn (35g)

Grilled salted tiger prawn (35g)

2,200 yen

Gintara Saikyo-yaki

Gintara Saikyo-yaki

2,650 yen

[Hot dishes]

Yellowtail and radish, green flavor

Yellowtail and radish, green flavor

1,800 yen

Simmered kue and radish with green onions

Simmered kue and radish with green onions

2,400 yen

[Oily foods]

Conger eel tempura

Conger eel tempura

2,500 yen

Shrimp and vegetable tempura

Shrimp and vegetable tempura

3,400 yen

[Teppanyaki single dish - Fish menu]

Sauteed red snapper, jiko, spinach and bain blanc sauce

Sauteed red snapper, jiko, spinach and bain blanc sauce

2,800 yen

Grilled Abalone (large) *Reservation required

Grilled Abalone (large) *Reservation required

18,000 yen

Sautéed lobster (1 whole) *Reservation required

Sautéed lobster (1 whole) *Reservation required

18,000 yen

One lobster

One lobster

12,000 yen

Grilled scallops, 1 piece

Grilled scallops, 1 piece

900 yen

[Teppanyaki single item - Meat menu] Wagyu beef 100g and up (increases accepted in 10g increments)

Omi beef sirloin 100g

Omi beef sirloin 100g

10g extra +1,100 yen

11,000 yen

Omi beef fillet 100g

Omi beef fillet 100g

10g extra +1,250 yen

12,500 yen

A3 Sirloin 100g (Lunch only)

A3 Sirloin 100g (Lunch only)

10g extra +700 yen

7,000 yen

A3 fillet 100g (lunch only)

A3 fillet 100g (lunch only)

10g extra +810 yen

8,100 yen

Hiroshima beef sirloin 100g

Hiroshima beef sirloin 100g

10g extra +1,100 yen

11,000 yen

Hiroshima beef fillet 100g

Hiroshima beef fillet 100g

10g extra +1,250 yen

12,500 yen

[soup]

Carrot soup

Carrot soup

800 yen

minestrone

minestrone

950 yen

[Hors d'oeuvres]

Caviar (50g)

Caviar (50g)

12,800 yen

Today's recommended grilled vegetables

Today's recommended grilled vegetables

1,500 yen

Salad Caesar

Salad Caesar

2,000 yen

[meal]

[Recommended] Crab rice (for 2 or more people, reservation required by the day before)

[Recommended] Crab rice (for 2 or more people, reservation required by the day before)

If you change the course meal, an additional 1,700 yen will be charged per person.

3,400 yen

White rice, bowl of soup, pickles

White rice, bowl of soup, pickles

980 yen

Seasonal rice, bowl of soup, pickles

Seasonal rice, bowl of soup, pickles

1,450 yen

Crab rice porridge

Crab rice porridge

2,300 yen

Ochazuke (seaweed tea or plum tea), bowl of rice, pickles

Ochazuke (seaweed tea or plum tea), bowl of rice, pickles

1,200 yen

Plum and dried baby sardine rice, bowl, pickles

Plum and dried baby sardine rice, bowl, pickles

1,300 yen

Garlic rice, bowl of soup, pickles

Garlic rice, bowl of soup, pickles

1,300 yen

Crab-filled fried rice, bowl of soup, pickles

Crab-filled fried rice, bowl of soup, pickles

1,600 yen

Green tea soba (cold/hot)

Green tea soba (cold/hot)

1,700 yen

Udon (cold/hot)

Udon (cold/hot)

1,700 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Japanese restaurant Miyabi-Tei 

日本食「雅庭」

Higashi-Ku/Shinkansen entrance , Hiroshima , Hiroshima

Japanese / General , Japanese / Kaiseki (traditional multi-course meal) , Japanese / Teppanyaki (iron griddle grilling)

Japanese / Kaiseki (course menu)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

082-262-7173 (+81-82-262-7173)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Directly connected to JR Hiroshima Station, providing a convenient location just 1-minute on foot from the ticket gate without worrying about rain
Masakan
Japanese / General, Japanese / Kaiseki (traditional multi-course meal), Japanese / Teppanyaki (iron griddle grilling) / Kaiseki (course menu),Japanese
Buka
Lunch (Weekdays) 11:30 am - 2:30 pm (L.O. 2:00 pm), Lunch (Saturday, Sunday, National Holidays) 11:00 am - 2:30 pm (L.O. 2:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Tutup
Tidak Ada
Harga rata-rata
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Alamat
7F, Sheraton Grand Hotel Hiroshima, 12-1, Wakakusa-cho, Hiroshima-shi, Hiroshima map Tampilan luar
Alamat (untuk sopir taksi)
広島県広島市東区若草町12-1 シェラトングランドホテル広島7F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Kids menu / Take out / Large cocktail selection / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Notation based on the Act on Specified Commercial Transactions

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