Dari chef
Ms. Sakamaoto is dedicated to cooking, constantly honing her skills, and pursuing the essence of Japanese cuisine.
From a young age, she had a passion for cooking, and after graduating from high school, she joined Maruya Honten. While learning the fundamentals of Japanese cuisine, she aimed to become an Unagi chef. She gained experience at most locations and became the head chef at the JR Nagoya Station branch. Leveraging her years of experience, she strives every day to further satisfy her guests.
坂本 恵利
Eri Sakamoto
Maruya Honten Chubu Centrair International Airport Branch
まるや本店 中部国際空港店
Tokoname/Chita , Chita , Aichi
Reservasi online
Nomor telepon Tempat Makan
0569-38-0803Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison
-
Pembayaran E-money Diterima
Prepaid IC Card
Chinese menu / No smoking / Reservations / Child friendly / Coupons/vouchers / Kids menu / Take out / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.