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Hidatakayama Hidagyu Hidakisetsuryori Sakana (Hida/Takayama｜Japanese)

Hidatakayama Hidagyu Hidakisetsuryori Sakana

飛騨高山　飛騨牛　飛騨季節料理　肴

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Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0577-36-1288 (+81-577-36-1288)

Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Speaking of spring ingredients in Hida, wild vegetables are the first to come to mind. The abundant variety of wild vegetables grown in the beautiful environment are fragrant and delicious. You can enjoy deliciously cooked freshly picked wild vegetables in a course meal. (From late April to early June)

Summer only! [River fish cuisine course] 20,000 yen - 24,000 yen 16,800 yen per person (tax and service charge included)

You can enjoy a variety of river fish dishes prepared with extremely fresh ingredients, such as trout and sweetfish caught in the beautiful rivers of Hida. You can enjoy sweetfish sashimi, salt-grilled sweetfish, sweetfish confit, boiled sweetfish with buds, sweetfish tempura, and sweetfish porridge (from early July to mid-September).

Autumn only! [Charcoal grilled wild mushroom course] 24,000 to 28,000 yen per person (tax and service charge included)

When it comes to autumn ingredients in Hida, wild mushrooms come to mind. Enjoy a wide variety of wild mushrooms picked from the lush Hida mountains, mainly grilled over charcoal. Mushroom appetizers, matsutake mushrooms in earthenware pots, mushroom tempura, mushroom hotpot, and mushroom rice (mid-September to late October).

Autumn only! [Ultimate Sukiyaki with Wild Mushrooms and Hida Beef] 26,000 to 30,000 yen per person (tax and service charge included)

This luxurious, autumn-only ultimate sukiyaki is served with a wide variety of mushrooms picked from the Hida mountains and the highest grade A-5 Hida beef sirloin. (Mid-September to late October)

Winter only! [Gibier cuisine course] 24,000 yen - 28,000 yen (tax and service charge included)

In winter, we offer a wide variety of wild game dishes, prepared to suit the ingredients, including wild game (Japanese venison, bear, wild boar, badger, and duck) carefully sourced from trusted hunters. If you're interested in wild game cuisine, this is the place for you! (December to late April)

Enjoy seasonal Hida cuisine and Hida beef with the Chef's Choice Course, 16,800 yen per person (tax and service charge included)

This highly satisfying course includes a balanced tasting of three cuts of the highest quality Hida beef, Hida's seasonal dishes (spring mountain vegetables, summer river fish, autumn wild mushrooms, and winter game), and fresh seafood delivered from the Sea of Japan.

[Chef's choice course meal] ... Spring 16,800 yen (tax and service charge included)

Spring in Hida is the season for delicious wild vegetable dishes! This course meal offers a balanced selection of wild vegetable dishes, including fragrant wild vegetables picked by the chef himself in the mountains, a tasting comparison of three types of top-grade Hida beef steak, and fresh seafood delivered from the Sea of Japan.

[Chef's choice course meal] Summer: 16,800 yen per person (tax and service charge included)

This course meal features fresh river fish dishes such as trout and sweetfish caught by the fishing-loving owner, along with flavorful highland vegetables. You can also compare three types of top-grade Hida beef steaks and enjoy a balanced selection of fresh seafood delivered from the Sea of Japan.

[Chef's choice course meal] Autumn: 16,800 yen (tax and service charge included)

Autumn in Hida is the season for delicious wild mushrooms! This course meal offers a balanced experience, featuring delicious mushroom dishes picked by the chef in the mountains, a tasting comparison of three types of top-grade Hida beef steak, and fresh seafood delivered from the Sea of Japan.

Chef's choice course meal: Winter: 16,800 yen (tax and service charge included)

Winter in Hida is the best time for wild game! This course meal offers a balanced experience of delicious wild game dishes sourced from trusted hunters, top-grade Hida beef steaks, and fresh seafood from the Sea of Japan.

Highest grade A-5 [Hida Beef Cuisine Course] 16,800 yen per person (tax and service charge included)

You can enjoy the delicious Hida beef prepared in a variety of ways, including chilled dishes made with carefully selected, top-grade A5 Hida beef, a 4-type steak tasting comparison, salads, today's stew, and shigureni chazuke.

■Highest grade A-5 Hida beef shabu-shabu course 15,000 yen (tax and service charge included)

Enjoy the carefully selected, highest grade A-5 Hida beef with our specially made broth and sauce. Enjoy the tender and delicious taste of the original Hida beef (90g each of thigh and sirloin), accompanied by vegetables, and finished with rice porridge, pickles, and dessert.

Reserve the entire facility for a special hospitality experience [Premium Course] for 4 to 8 people, 30,000 yen per person (tax, service, and rental fee included)

This is a luxurious and memorable course, with the entire restaurant reserved for you! It starts with a welcome toast at the counter, followed by a hearth-style meal in the traditional Japanese annex "Rakumian" on the side, coordinated by the owner based on the ingredients and weather at the time!

A superb product made with the utmost care! Natural trout bone sake

Autumn only! [Charcoal grilled wild mushroom course] [Sukiyaki wild mushroom and Hida beef course]

The owner, who loves the nature of Hida, picks a wide variety of delicious wild mushrooms and simply grills them in the [Charcoal Grill Course]. Enjoy the luxurious [Wild Mushroom and Hida Beef Sukiyaki], which combines the finest Hida beef with a wide variety of wild mushrooms (available from mid-September to the end of October).

Winter only! The [Gibier Cuisine Course] allows you to enjoy gibier cuisine to your heart's content.

We carefully select and purchase delicious game meat from trusted hunters. You can enjoy gibier cuisine in a variety of ways that suit the cut of meat. If you like gibier cuisine, please let our staff know when you make your reservation. (December to the end of April)

Truly delicious "Gibier Hot Pot" carefully sourced from a trusted hunter

In spring, you can enjoy a wide variety of fragrant fresh produce grown in the beautiful environment of Hida.

Summer is the season when grilled salted wild sweetfish and other river fish dishes are delicious!

Summer is the season for delicious river fish dishes, including freshly caught sweetfish and trout, caught by the owner, who loves fishing. You can enjoy them in the summer "Chef's Choice Course Meal" and the summer-only "River Fish Course Meal" (from July to the end of September).