Dari chef
A craftsman focused entirely upon tempura.
Mr. Aoki tells us, "This was the craft I chose to learn at the age of 20." He actually previously worked at Tempura Maki for six or seven years. After that he worked for a long time at different restaurants, building up his skills, before returning once again, last April, to work at Tempura Maki.
青木 康正
AOKI YASUMASA
Tempura Maki
天布良 万喜
Reservasi online
Nomor telepon Tempat Makan
0267-42-2310Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
Dinner: 17:00-21:00 (last order 20:30)
Open from 15:00-17:00 as well in the summer.
Lunch / No smoking / Reservations / Child friendly
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.