Dari chef
The master chef keeps creating the tastes of Korea where he grew up.
He was born in Korea and came to Japan on business. Though he was working in a different field, he got an opportunity and entered the cooking field, since then he has accumulated a career as a chef. With his natural good sense, and also advice from his friends and acquaintances who were from Korea, he started showing his talent, and became the master chef at [Hormone Yakiniku Shichifuku Sinsaibashi branch] when it opened. Their popular menus are [Kal-guksu (Korean noodles)] and [Yukhoejang (spicy Korean soup)].
キム
Chef Kim
Hormone Yakiniku Shichifuku Namba branch
ホルモン焼肉 七福 難波店
Reservasi online
Nomor telepon Tempat Makan
06-6644-7729Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu Visa / JCB / American Express / MasterCard
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Pembayaran Kode QR Diterima
au PAY / LINE Pay / Rakuten Pay
English menu / English-speaking staff / Late-night service / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
