Dari chef
As a chef, he is making the most of the customer service skills he learnt at a hotel
Chef Araya was born on May 18th, 1974 and is from Yakumo town in Futami-gun, Hokkaido. He studied customer service at the Sapporo Grand Hotel, making use of this experience while training at a famous teppanyaki (grilled on hottplate) restaurant in Sapporo city. He has more than 17 years of experience as a chef, and now shows his skills at Steak Kaisen Teppanyaki Kitakaze.
荒谷 利幸
Toshiyuki Araya
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Motsu restaurant Yamari
Odori Park, Hokkaido
Taverns / Izakaya (Japanese tavern)
Alasan Mengapa Saya Merekomendasikan.
Hormone Teppanyaki [Yamari] offers fresh beef, chicken and pork hormones. The shop is always busy and you can enjoy it even if you go in large numbers. I always leave it to you, but one of the things I want to eat is Motsuyaki. It is recommended to have the specially-made "Yamari Dare" for the hormone to be grilled on the iron plate in front of you.
Chef Toshiyuki Araya’s Recommendation
2022-02-08
Steak Kaisen Teppanyaki Kitakaze
ステーキ・海鮮 鉄板焼 北風
Reservasi online
Nomor telepon Tempat Makan
0138-83-2325Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English menu / Chinese menu / Taiwan menu / Taiwan speaking staff / Lunch / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / All you can drink / Large cocktail selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
