Dari chef
This bartender skillfully creates cocktails to suit the tastes of each and every customer
Born in Shiga prefecture in 1976, his mastery of bartending began with a part-time job. He then worked at Nagahama Royal Hotel and further honed his skills at Imperial Hotel Osaka. With this hotel experience under his belt, he opened Salon Bar Thistle in February 2005. He now works as the bar's owner-bartender, serving exquisite cocktails. After completing cigar training in the Philippines and Cuba (the home of cigars), he obtained a Cigar Manager qualification. He can even teach first-time smokers how to appreciate cigars.
宮下 純
Jun Miyashita
Salon Bar Thistle
Salon Bar Thistle
Reservasi online
Nomor telepon Tempat Makan
0749-22-7071Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / DC Card / American Express
Free Wi-Fi / Lunch / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Large cocktail selection / Restaurants with Facebook pages
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
