Dari chef
He began his career as a chef by helping out at home
Born in Okinawa on November 15th, 1972, he has been helping out in Hama no Ie, the restaurant that his parents established, since he was a child. He decided to become a chef because he always wanted to make the food with which he was most familiar with. While working in the restaurant, he developed a solid foundation in cooking. He is particularly skilled at cooking all kinds of fish dish. He is a known authority on ikezukuri (preparing sashimi made from live seafood).
長浜 厚史
Atsushi Nagahama
Kaisen Ryori Hama no Ie
海鮮料理浜の家
Reservasi online
Nomor telepon Tempat Makan
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050-2030-4678Detail
English menu / Chinese menu / No smoking / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Kids menu / Take out
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