Dari chef
A personal connection led him to leave another career and become a sushi chef
This chef was born in April 1968 in Osaka. He was working in an architect's office when an invitation from the master of a restaurant where he had worked in his student days prompted him to become a chef. In March 2013, he opened Otaru Takeno Sushi, where he painstakingly prepares fresh fish which he serves to his customers.
武田 賢一
TAKEDA KENICHI
Otaru Takeno Sushi
小樽たけの寿司
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Nomor telepon Tempat Makan
0134-25-1505Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Free Wi-Fi / Korean menu / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Kids menu / Take out / Large sake selection / Restaurants with Facebook pages
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