Dari chef
Bringing a new style of making kushiage
After studying French cuisine for 5 years, he took an interest in kushiage (deep fried food on skewers), and studied for 10 years at the Michelin one star restaurant Rokkakutei, in Osaka and Tokyo. In order to bring delicious kushiage to Aichi Prefecture as well, he opened this restaurant on March 4th, 2013.
津田 猛
TSUDATAKESHI
Sosaku Kushiage Tsuda
創作串揚げ つだ
Reservasi online
Nomor telepon Tempat Makan
052-935-5553Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
UFJ Card / Visa / JCB / Diners Club / UC Card / American Express / NICOS / Master Card
Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / Large shochu selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.