Dari chef
The Dual-Role Leader: Head Chef & Business Strategist
Specializing in Japanese cuisine, Chef Ogido refined his craft at traditional Japanese restaurants and became Head Chef at the age of 23. By 30, he had also gained management experience as a General Manager for another restaurant group. Today, at Ryuen Kokura Main Branch, he combines his culinary skills and leadership, overseeing staff training and quality control to ensure every guest enjoys the finest dining experience.
荻堂 由樹
YOSHIKI OGIDO
Yakiniku no Ryuen
焼肉の龍園
Kokura , Kitakyushu , Fukuoka
Reservasi online
Nomor telepon Tempat Makan
093-531-1129Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / All you can eat / course meals / Take out / All you can drink / Large cocktail selection / Large sake selection / Restaurants with Facebook pages
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
