Dari chef
He searches for the best ingredients to create yakitori (grilled chicken skewer) that brings out the delicious flavors of the chicken
Born in Toyama on July 29th, 1958, his family owned a chicken wholesale store. Growing up and working closely with chicken, as well as watching his father cook yakitori, made him want to run his own restaurant. He set up Charcoal & Dining Sharaku Himi-ten in 1996 and began his career as the restaurant's chef owner. He works on the frontline, continually creating straight cuisine that carefully and faithfully preserves the essence of his ingredients.
樋口 就彦
Narihiko Higuchi
Charcoal & Dining Sharaku Himi-ten
チャコール＆ダイニング 写楽 氷見店
Reservasi online
Nomor telepon Tempat Makan
0766-91-3555Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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UFJ Card / Visa / JCB
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Pembayaran Kode QR Diterima
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English menu / Free Wi-Fi / Late-night service / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
