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You can savor the original juicy texture of our delectable meat, prepared fresh after each order-our motto is "delicious and inexpensive"!
Using dried skipjack tuna and kelp, we take pains in making our broth so that as soon as you taste it, the delicate Japanese flavor wafts through, more so even than spiciness or tang. Enjoy it with our original noodles, made with buckwheat flour and certain to compete well with the broth. Our meat is from cows that are raised in a broad, open environment and given carefully-selected feed. They're raised naturally without stress. We season our meat simply so that you can savor its original springy texture and the sweetness of its fat. When preparing meat, we slice our cuts one by one after receiving your order. As essential as it is in preserving the meat's juicy freshness, we work to make you not wait, keeping in mind the allure of delicious food at the final moments of serving. In any case, we want you to dine here without strain. We serve our food with a motto of "delicious and inexpensive," and recommend that you try our fabulously-priced all-you-can-eat-and-drink course menu at least once.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Ariran Beppu
亜李蘭 別府店
Reservasi online
Nomor telepon Tempat Makan
0977-27-5860Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay
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Pembayaran E-money Diterima
Kartu IC Transportasi
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Pembayaran Kode QR Diterima
Bayar / LINE Bayar
Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / All you can eat / Kids menu
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
