honda Azabujuban Branch (Azabu-Juban｜Kaiseki (course menu))

honda Azabujuban Branch

honda　麻布十番店

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Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6435-4271 (+81-3-6435-4271)

Reservation

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

The autumn eggplant is made into kuzumochi (kudzu starch cake) for a chunky texture, and the flavorful ｍackerel pike provides an exquisite accent. Each bite offers a varied flavor spread by incorporating seasonal ingredients in various cooking methods. *Changes according to the season and changes every month.

Seasonal appetizer "Clam" - A seasonal dish that makes the most of the flavors of the ingredient

The clamshell is used as a bowl, and a jellied sauce made from the clam's rich broth is poured over it. In addition to the clam itself, it has a beautiful arrangement with shrimp and Shine Muscat. The foam sauce makes the dish visually delicate and gorgeous.

Flatfish Sashimi - Savor the compatibility of mellow sea urchins and light flatfish that spread all over your mouth

Two types of sea urchins are wrapped with thinly sliced flatfish and served with wasabi and soy sauce. You can enjoy the softness of the flatfish and the uniqueness of the different flavors of the sea urchin together. The Wasabi soy sauce adds a tangy spiciness, creating a perfect balance of flavor.

Discover the complex harmony of flavors created by the deep-flavored ingredients in the "Sanma and Autumn Eggplant Parfait"

Autumn eggplant is made into kudzu mochi, giving it a chewy texture, and the flavorful saury fish adds an exquisite accent. Seasonal ingredients are used in a variety of cooking methods, so every bite is filled with a variety of delicious flavors. *Changes depending on the season, and changes monthly.

"Shrimp and Tosa Vinegar Jelly Sheet Roll" combines the delicious flavor of shrimp with the refreshing acidity of Tosa vinegar.

By wrapping shrimp in a jelly-like sheet of Tosa vinegar like fresh spring rolls, it looks beautiful and the refreshing flavor spreads the moment you put it in your mouth. It is a light and refreshing dish that is easy to eat, and the sourness of the Tosa vinegar brings out the sweetness of the shrimp.

Enjoy the combination of the rich flavor of sea urchin that fills your mouth and the mild flavor of flounder in "Flounder Sashimi"

Two types of sea urchin are wrapped in thin slices of flounder and served with wasabi soy sauce. You can enjoy the harmony between the softness of the flounder and the different flavor of the sea urchin. The spicy taste of the wasabi soy sauce adds an excellent balance of flavors.

A seasonal dish that makes the most of the flavor of the ingredients: "Seasonal clam appetizer"

The dish is served in a clam shell, with a jelly made from the rich broth of the clams poured over it. In addition to the clams themselves, shrimp and Shine Muscat grapes are beautifully arranged. The addition of a foamy sauce makes for a visually delicate and gorgeous finish.