Dari chef
He creates dishes fusing western cuisine and teppan (iron griddle) cuisine, making use of his training experiences overseas.
Sticking to using high-quality meat, he has obtained stringent eye of a butcher to select good meat and check the condition of each meat to be served to the guests. Making good use of his experiences as the executive chef at a renowned hotel and training in Palau and France, he entered a genre where techniques for western cuisine and teppan (iron griddle) cuisine are required. His exquisite dishes, making full use of colorful ingredients, are shining like a single picture.
國井 大輔
Daisuke Kunii
Teppan Matsuzakaya
鉄板 松阪屋
Reservasi online
Nomor telepon Tempat Makan
022-721-1129Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / UnionPay
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Pembayaran E-money Diterima
Kartu Prabayar / Kartu IC Prabayar / Kartu IC Transportasi
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Pembayaran Kode QR Diterima
au PAY / WeChat Pay / Alipay / d Payment / Rakuten Pay / Mercari pay / PayPay
Late-night service / Special diet / Smoking allowed / Reservations / Child friendly / course meals / Take out / Large shochu selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
