SAVOR JAPAN Tokyo Area Tokyo, Yakiniku/Wagyu (Japanese BBQ) Shibuya, Yakiniku/Wagyu (Japanese BBQ) Ebisu, Yakiniku/Wagyu (Japanese BBQ) Yakiniku & Sake USHIGORO Kan Ebisu Main Branch Menu

Tentang Situs Ini

Yakiniku & Sake USHIGORO Kan Ebisu Main Branch (Ebisu｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku & Sake USHIGORO Kan Ebisu Main Branch

焼肉と和酒 うしごろ 貫 恵比寿本店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-5725-2929 (+81-3-5725-2929)
Reservation
Markah

Menu

Sirloin SUIYAKI (hot pot stew)  with rich and deep colored eggs & small rice

Sirloin SUIYAKI (hot pot stew)  with rich and deep colored eggs & small rice

The most popular menu item at all USHIGORO restaurants. The excellent meat with its delicious, spreading flavor, the carefully selected eggs, and the rice will all melt in your mouth!

1,100 JPY

Chateaubriand [salt]

Chateaubriand [salt]

The highest quality rare cuts of fillet. The best in red meat, with less than 1 kilo able to be taken from each head of cattle.

2,800 JPY

Highest grade KIWAMI Beef tongue with homemade salt sauce

Highest grade KIWAMI Beef tongue with homemade salt sauce

Using the best parts from the tongue, only a few of which can be taken from each head of cattle. A masterpiece that feels amazing when you bite into it, and is made by rubbing delicious rare cuts into a specially made salty sauce. 

3,100 JPY

Special Selection

Special selection of the finest rare cuts

Special selection of the finest rare cuts

We use only A5 rank, the highest grade of domestic Japanese Black Beef, and offer a platter of the finest rare cuts recommended by our head chef at this price!

3300 yen

Assortment of the finest offal

Assortment of the finest offal

We only use the freshest and tastiest ingredients! Please enjoy our freshest horumon in the best condition.

900 yen

Stab

Premium Lean Meat Tataki Yukhoe

Premium Lean Meat Tataki Yukhoe

Carefully selected premium red meat slowly cooked at low temperature. Chew it and the delicious flavor will fill your mouth.

1300 yen

Grilled Nigiri (2 pieces)

Grilled Nigiri (2 pieces)

900 yen

Extreme meat

Sirloin Sukiyaki (with egg and rice)

Sirloin Sukiyaki (with egg and rice)

This is by far the most popular menu item at all Ushigoro stores. The delicious flavor of the finest meat and carefully selected eggs combined with rice will melt in your mouth!

1100 yen

Grilled sirloin shabu-shabu with ponzu sauce

Grilled sirloin shabu-shabu with ponzu sauce

The meat is finely textured, tender and highly marbled. Enjoy the sirloin with a mouth-watering meaty flavor, lightly seasoned with our homemade ponzu sauce and grated daikon radish.

1100 yen

Ultimate Tongue

Ultimate Tongue

We use only the finest parts of the tongue, which can only be obtained in small quantities from a single cow. This rare cut is crisp and flavorful, and is rubbed with a special salt sauce to create the ultimate delicacy.

3100 yen

Meat chunk steak

Meat chunk steak

Crispy on the outside, juicy on the inside, the juices that overflow the moment you bite into it are exquisite. Enjoy this exquisite chunk of lean meat. 100g 1,500 yen 200g 3,000 yen

1650 yen

Red meat

Chateaubriand [Salt]

Chateaubriand [Salt]

The rarest and most premium fillet cut. Less than 1kg of this cut can be obtained from one cow, making this the ultimate lean meat.

2800 yen

Fillet [Sauce] Superior

Fillet [Sauce] Superior

2200 yen

Fillet [Sauce] Top

Fillet [Sauce] Top

2000 yen

Lamp [Sauce]

Lamp [Sauce]

1,400 yen

Aitchbone [Sauce]

Aitchbone [Sauce]

1,400 yen

Chili pepper [sauce/salt]

Chili pepper [sauce/salt]

1,400 yen

Marbled

Top misuji [sauce]

Top misuji [sauce]

1700 yen

Rib core [sauce]

Rib core [sauce]

1700 yen

Rib Maki [Sauce/Salt]

Rib Maki [Sauce/Salt]

1700 yen

Rib Cover [Salt]

Rib Cover [Salt]

1,400 yen

Cutting off [sauce]

Cutting off [sauce]

600 yen

hormone

Skirt steak [salt]

Skirt steak [salt]

1980 yen

Hanging Sagari [Sauce]

Hanging Sagari [Sauce]

1980 yen

Top-grade Tripe [Salt]

Top-grade Tripe [Salt]

1100 yen

Gopchang (Salt/Miso)

Gopchang (Salt/Miso)

900 yen

Heart [Salt]

Heart [Salt]

900 yen

Tongue tip [salt]

Tongue tip [salt]

900 yen

Pork innards

Pork core [salt]

Pork core [salt]

900 yen

Vegetables

Ushigoro salad

Ushigoro salad

600 yen

Choreogi salad

Choreogi salad

700 yen

Bean sprout namul

Bean sprout namul

550 yen

Assorted namul

Assorted namul

700 yen

Selada

Selada

350 yen

Kimchi

Red Kimchi

Red Kimchi

550 yen

White Kimchi

White Kimchi

550 yen

Kakteki Kimchi

Kakteki Kimchi

550 yen

gem

Braised skirt steak tendon

Braised skirt steak tendon

600 yen

Ushigoro special potato salad

Ushigoro special potato salad

550 yen

Korean seaweed

Korean seaweed

350 yen

soup

Rich Gomtan Soup

Rich Gomtan Soup

600 yen

Excellent egg soup

Excellent egg soup

600 yen

Tongue meatballs and mitsuba in kelp soup

Tongue meatballs and mitsuba in kelp soup

600 yen

Final dish

Ushigoro cold udon noodles

Ushigoro cold udon noodles

700 yen

Ushigoro skewered curry

Ushigoro skewered curry

600 yen

Hidangan penutup

Super smooth pudding

Super smooth pudding

600 yen

Seasonal Sherbet

Seasonal Sherbet

550 JPY

Creamy almond tofu

Creamy almond tofu

550 JPY

Japanese-style ice cream in handmade mochi

Japanese-style ice cream in handmade mochi

600 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Yakiniku & Sake USHIGORO Kan Ebisu Main Branch

焼肉と和酒 うしごろ 貫 恵比寿本店

Ebisu , Shibuya , Tokyo

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Alcohol / Sake

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Reservation
Markah

Nomor telepon Tempat Makan

03-5725-2929 (+81-3-5725-2929)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
2-minute walk from Ebisu Station on JR Line (West Exit) /  Hibiya Line (Exit 1 and Exit 3).  Go towards atré Ebisu West Wing and it is on the right side
Masakan
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Alcohol / Sake / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
[Weekdays] 5:00 pm - 12:00 am (L.O. 11:00 pm)  [Saturday, Sunday, National Holidays] 4:00 pm - 12:00 am (L.O. 11:00 pm)
Tutup
Tidak Ada
Harga rata-rata
6,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • Pembayaran Kode QR Diterima

    BayarBayar

Alamat
1F STM Ebisu Bldg., 1-8-1, Ebisuminami, Shibuya-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都渋谷区恵比寿南1-8-1STM恵比寿ビル1F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Counter seating available / course meals / Take out / Large shochu selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Sister Restaurant
TRATT.USHIGORO Shimbashi Branch / Yakiniku USHIGORO Nishiazabu Main branch
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang