Dari chef
After a childhood spent at his mother's food stall, continuing her legacy was a natural choice
Born on March 2nd, 1948 in Kagoshima, he had a natural inclination to cook that stemmed from his experiences watching his mother manage a food stall that served karaage (deep-fried food) and onigiri (rice balls). With these formative experiences, he went on to open his current restaurant as a way to expand upon his mother's business. Although he is a veteran chef with over forty years of professional cooking experience, he has a surprisingly easy going personality that customers adore. And, to add yet another surprise, his menu offers a wide range of great food and alcohol pairings, despite the fact he never drinks a drop of alcohol himself.
服部 亨
Toru Hattori
Torisen Ippo
鳥専一保
Reservasi online
Nomor telepon Tempat Makan
099-224-9761Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu Kredit American Express / Diners Club / Master Card / Visa
Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table)
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.