SAVOR JAPAN Northern Honshu (Tohoku) Miyagi, French Sendai, French Sendai Station East Exit, French nacrée Menu

Tentang Situs Ini

nacrée (Sendai Station East Exit｜French)

nacrée

nacrée　(ナクレ)

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

022-748-7115 (+81-22-748-7115)
Reservation
Markah

Menu

Enjoy the texture, aroma, and warmth of our "Shrimp & Fromage Blanc"

Enjoy the texture, aroma, and warmth of our "Shrimp & Fromage Blanc"

Button shrimp are thickly sweet, and have an excellent aroma when grilled. An ethnic preparation with a zest of citrus.
Nacree roast sea bass, the simplicity of the dish shows offthe chef's skill

Nacree roast sea bass, the simplicity of the dish shows offthe chef's skill

Our signature dish, named after the restaurant. We use a compressor to compact the sea bass meat, then carefully roast it.
Sweet shrimp and grilled lime, an innovative preparation and presentation

Sweet shrimp and grilled lime, an innovative preparation and presentation

Sweet shrimp fried as is with careful timing of only a few seconds, this exquisite cooking style brings out the natural best in the shrimp meat.

◆Dinner course

Menu nacree

Menu nacree

Menu composed of 6 dishes *A course of around 13 dishes *Price includes consumption tax and 10% service charge

15,730 JPY

Menu gourmand

Menu gourmand

Menu composed of 7 dishes *A course of about 14 dishes *Price includes consumption tax and 10% service charge

24,200 JPY

Wine Pairing

Vinegar Diner

Vinegar Diner

6-7 servings ¥7260-¥8470 *Number of servings and quantity can be adjusted upon request

7,260 JPY

keju

Plateau de fromage en supplement

Plateau de fromage en supplement

1,450 JPY

◆ Menu example *From course menu

Enjoy the complex and mysterious flavor of "Caramelized Endive"

Enjoy the complex and mysterious flavor of "Caramelized Endive"

An outstanding dish that combines the distinctive bitterness of endive (chicory) with the refreshing flavors of mandarin orange and basil.
"Sweet shrimp and burnt lime" with an innovative appearance and cooking method

"Sweet shrimp and burnt lime" with an innovative appearance and cooking method

The sweet shrimp are simply deep-fried, with the timing judged within a matter of seconds, to an exquisite degree that brings out the shrimp's natural flavor.
Enjoy the texture, aroma, and temperature of "Shrimp and Fromage Blanc"

Enjoy the texture, aroma, and temperature of "Shrimp and Fromage Blanc"

The sticky sweetness of the shrimp and the roasted aroma are excellent. Citrus zest is added for an ethnic finish.
"Shiitake Consomme" enhances the flavors of the dishes it accompanies

"Shiitake Consomme" enhances the flavors of the dishes it accompanies

Not only is it served in a unique masu cup, but it also tastes great, especially when paired with the shrimp and fromage blanc.
Cuisine nacree: a simple yet sophisticated dish that reflects the chef's skill

Cuisine nacree: a simple yet sophisticated dish that reflects the chef's skill

This is a representative dish named after the restaurant. Please enjoy the cooking method that is the lifeblood of nacree.
"PORC" is a perfectly balanced pork main dish.

"PORC" is a perfectly balanced pork main dish.

The tender pork is carefully prepared with particular attention paid to the final aroma, texture, and temperature, with the utmost consideration given to the thickness and doneness.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

nacrée

nacrée　(ナクレ)

Sendai Station East Exit , Sendai , Miyagi

Western / French

Masakan Italia / Masakan Prancis / Masakan Prancis

Reservasi online

Reservation
Markah

Nomor telepon Tempat Makan

022-748-7115 (+81-22-748-7115)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
From Tohoku Shinkansen, JR Tohoku Main Line, or JR Senzan line get off at Sendai Station and walk for 10 minutes. Please use the elevator in the building.
Masakan
Western / French / French,Italian/French
Buka
[Monday, Tuesday, Thursday - Sunday, National Holiday, Day before National Holiday] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 6:00 pm - 10:30 pm (L.O. 7:00 pm)
Tutup
Wednesday
Harga rata-rata
Dinner: 22,000 JPY / Lunch: 13,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card / UnionPay

Alamat
4F FUJISAKI First Tower, 3-1-1 Ichibancho, Aoba-ku, Sendai, Miyagi map
Alamat (untuk sopir taksi)
宮城県仙台市青葉区一番町3-1-1　藤崎ファーストタワー館4F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Lunch / No smoking / Western cutlery / Reservations / Sommelier/wine steward / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang