Dari chef
Started his career in the F&B industry as a teenager.
Mr. Maruyama has been training in a sushi restaurant since his teens and has experience with a wide range of fish. Among them, the conger eel is a delicate fish whose quality varies dramatically depending on how it is handled. He is proud of his restaurant's devotion to quality, which he believes customers will see once they sample their meals. He feels that Japan's traditional eating culture is based on an attitude of hospitality. His ambition is to consistently utilize the skills and knowledge he has acquired, with the goal of bringing delight to his customers.
丸山容史
Hiroshi Maruyama
Nihonbashi Tamai Main Branch
日本橋 玉ゐ 本店
Reservasi online
Nomor telepon Tempat Makan
03-3272-3227Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay
English menu / Lunch / No smoking / Reservations / Child friendly
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.