Dari chef
Using the high expectations and hopes of those around him as a source of motivation, he forges his own path
He was born in Oita Prefecture in 1970. His parents ran a “fugu (blowfish) restaurant and Japanese restaurant” and he grew up in a family of dyed-in-the-wool chefs. As he was raised in constant contact with the culinary world and delicious food from early on, he was naturally aware of the fact that he too would become a chef. After graduating from university, he studied mainly fugu and Japanese dishes, then, in his 30s, sought to make a further leap in his development and gave Western cuisine a try. His insatiably curious mind, which did not stop at Japanese cuisine, continues to create new and spirited dishes.
甲斐
Kai
Kochu no Tenchi
壺中の天地
Reservasi online
Nomor telepon Tempat Makan
097-532-5555Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink / Large shochu selection / Large sake selection
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