Uosakaba Pin (Jinbocho|Izakaya (Japanese tavern))

Uosakaba Pin

魚酒場ピン

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3511-9388 (+81-3-3511-9388)
Buat Reservasi
Markah

Dari chef

Displaying his talent with creative dishes that can only be found at Pin

Uosakaba Pin_Sho Tanaka

Chef Tanaka was born in Tokyo in 1985. After gaining four years' experience working for the first Pin restaurant, Tachinomi Pin, and its second location, Bistro Pin, he became chef at Uosakaba Pin, the restaurant's third iteration. Utilizing his strength in creative cuisine with a Western-style taste, he strives for beauty in both flavor and presentation.

田中 翔

Sho Tanaka

Uosakaba Pin

魚酒場ピン

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-3511-9388 (+81-3-3511-9388)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
A two-minute walk from Jimbocho Station. Take Exit A4 onto Hakusan-dori Street toward Suido-bashi Bridge. Turn left at the third corner, and the restaurant will be at the end of the street.
Masakan
Japanese / General, Japanese / Kushiyaki (grilled skewers), Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
Buka
[Weekdays, Saturday, Day Before Holidays] Dinner 17:00 - 23:30 (last order: food 22:30, drinks 23:00)
Tutup
Minggu, Hari Libur Nasional Jepang
Harga rata-rata
3,000 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Visa / JCB / American Express

Alamat
1F Wakayagi Building, 2-20 Kanda Jimbocho, Chiyoda-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都千代田区神田神保町2-20 ワカヤギビル1F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Sister Restaurant
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang