Dari chef
Watching his parents, Kazuyuki Ikeda made up his mind to become a cook of Chinese cuisine
Born November 19th, 1974, a native of Takaoka, Toyama Prefecture. Since his parents were also Chinese food cooks, Kazuyuki Ikeda grew up being naturally acquainted with food since a young age. He liked all of the food that his parents made and felt that he wanted to make the same kind of food too. At the age of 20, his official training began in Kanazawa. He went around about four restaurants and went on to learn all about seasoning, working with ingredients, and more. He joined Wafuchuka Shoryoten in 2008. This head chef comes up with menu items that include a wealth of local seafood.
池田 和幸
Kazuyuki Ikeda
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Gyoshoan
Teramachi/Arimatsu, Ishikawa
Jepang / Jepang
Alasan Mengapa Saya Merekomendasikan.
It is a sushi shop located in Kanazawa-shi Station Nishi-Shincho. You can taste fresh fish directly delivered from Kanazawa Port, Noto Nanao Port and Udatsu Port with sushi and Japanese food. You can enjoy a relaxing date at the counter seat, or use it in various scenes such as banquets in the Japanese-style room.
Chef Kazuyuki Ikeda’s Recommendation
2022-02-08
Wafuchuka Shoryutei
和風中華 招龍亭
Reservasi online
Nomor telepon Tempat Makan
076-233-1563Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card
Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / course meals
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
