Dari chef
A veteran chef of 30 years
Chef Usui was born in Hyogo Prefecture in 1965. He loved cooking ever since he was a child, inspired by his culinarily skilled mother. After undergoing training, he entered into the world of Japanese cuisine. He launched Kako Usui in 2012.
臼井 信一
Shinichi Usui
Kako Usui
嘉肴 うす井
Reservasi online
Nomor telepon Tempat Makan
078-392-8905Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card
Free Wi-Fi / Lunch / Late-night service / Special diet / Smoking allowed / Reservations / Reserved rooms
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