SAVOR JAPAN Tokyo Area Tokyo, French Ginza/Yurakucho/Tsukiji, French Ginza, French Salle a Manger Menu

Tentang Situs Ini

Salle a Manger (Ginza｜French)

Salle a Manger

サラマンジェ

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6280-6481 (+81-3-6280-6481)
Pesan Sekarang
Markah

Menu

Quenelle de Brochet Classical recette (recipe) faithfully reproduced

Quenelle de Brochet Classical recette (recipe) faithfully reproduced

A French large freshwater fish (Kawakamasu in Japanese) is minced and made into a pounded fish cake. Served with a crayfish cream sauce.

2,500 JPY

Boudin Noir with Lentil, Apple, and Banana Ragout

Boudin Noir with Lentil, Apple, and Banana Ragout

Pork blood sausage. The rich flavor of the tender sausage combines perfectly with the sweetness of the fruit in this magnificent dish.

900 JPY

Pate En Croute

Pate En Croute

Meat pate wrapped in a pie crust and baked. Served chilled.

1,800 JPY

■ Menu

◆ENTREES ~Appetizers~

Sabote and Carrot Rapée

Sabote and Carrot Rapée

Pig's head salami sausage with carrot salad

800 JPY

"Boudin Noir Lentil and Apple-Banana Ragu"

"Boudin Noir Lentil and Apple-Banana Ragu"

Pig's blood sausage. A superb delicacy with a fluffy, smooth, rich boudin and the sweetness of fruit.

900 JPY

"Poor man's foie gras" truffles

"Poor man's foie gras" truffles

1,400 JPY

Soup de Poisson

Soup de Poisson

A rich potage made from mashed reef fish, sweet shrimp, and mussels.

1,400 JPY

"Saladier Lyonnais" where the vinegar gently brings out the flavor of the ingredients

"Saladier Lyonnais" where the vinegar gently brings out the flavor of the ingredients

Chicken liver, heart, marinated herring, muzot (pig-nose ham), etc. Rocket and dandelion salad

1,400 JPY

Saladie Lyonne

Saladie Lyonne

1,400 JPY

Pate en croute

Pate en croute

Meat pate wrapped in pastry and baked. Served cold.

1,800 JPY

Elegant taste of "Gâteau de foie with fricassee of dagny"

Elegant taste of "Gâteau de foie with fricassee of dagny"

Chicken liver cake made by mashing chicken liver, mixing it with meringue, and baking it in a cake mold. Garnished with lamb's thymus.

1,800 JPY

Risotto with cepe mushrooms and truffles

Risotto with cepe mushrooms and truffles

Cep mushrooms are a rare and short-season European fresh mushroom. The default truffle is European summer/autumn truffle, but you can also choose black truffle for an additional fee.

2,200 JPY

Homemade Andouillette

Homemade Andouillette

Pork innards sausage

1,800 JPY

Trip a la mode Dokan

Trip a la mode Dokan

Four types of beef stomach stewed in cider and calvados

1,800 JPY

Escargot, crayfish and Roquefort cheese cocotte

Escargot, crayfish and Roquefort cheese cocotte

Oven-baked with garlic parsley butter

2,400 JPY

Sauteed duck foie gras with poivre sauce

Sauteed duck foie gras with poivre sauce

The highest grade from the French company Rouget. Served with a sweet and sour sauce with black pepper.

3,000 JPY

◆PLATS ~Main dish~

Today's fresh fish from Tsukiji, cooked to perfection

Today's fresh fish from Tsukiji, cooked to perfection

Check out today's spot menu
"Prochet's Quenelles" is a faithful reproduction of the classic recipe

"Prochet's Quenelles" is a faithful reproduction of the classic recipe

A large French freshwater fish (Japanese name: Kawakamasu) minced into a fishcake shape. Served with a crayfish cream sauce.

2,500 JPY

Poached suckling pig with black olive sauce

Poached suckling pig with black olive sauce

Gently roasted in herb-infused olive oil

3,000 JPY

Boeuf Bourguignon

Boeuf Bourguignon

Beef cheek stewed in red wine

2,800 JPY

Jumbo net of ducks

Jumbo net of ducks

Duck thigh meat, deboned, stuffed and confited. Root vegetable pot-au-feu style

2,800 JPY

Lamb shank cassoulet

Lamb shank cassoulet

Braised salted lamb shank and white beans

2,800 JPY

Duck breast latke with cognac sauce

Duck breast latke with cognac sauce

After grilling the skin side of the chicken breast and removing the fat, I spread a mixture of honey and wine vinegar on it and roasted it in the sun.

3,000 JPY

"Sauteed Bavette with shallot sauce (domestic beef)"

"Sauteed Bavette with shallot sauce (domestic beef)"

This dish is made from a rare cut of fillet called Kainomi, which is attached in a fan shape from the head of the fillet to the inside of the abdominal cavity.

3,600 JPY

Grand Veneur of Japanese Deer

Grand Veneur of Japanese Deer

3,600 JPY

*The main dish will take about 30 minutes to be prepared after ordering. Please order first.

◆FROMAGES ET DOUCEURS ~Cheese desserts~

Cervelle de Canut

Cervelle de Canut

A Lyon specialty made from fromage blanc mixed with olive oil, vinegar, garlic and shallots

500 JPY

Various French cheeses

Various French cheeses

Ask Us

Today's Dessert

Today's Dessert

Information on the blackboard

Savarin served with rum raisin ice cream

Savarin served with rum raisin ice cream

A traditional dessert made by cutting brioche, sandwiching cream and bananas, soaking in syrup, chilling it, and topping it with kirsch.

■ Today's special menu (below is an example)

The contents change depending on the day. Please contact the store for details.

◆Entrees

Sabodet & Carrot Rapée

Sabodet & Carrot Rapée

Pig's head salami sausage with carrot salad

800 JPY

5-minute smoked oysters with tomato water jelly

5-minute smoked oysters with tomato water jelly

1 piece 500 yen

Marinated salmon with pastis flavour

Marinated salmon with pastis flavour

1,600 JPY

French white asparagus, orange water sabayon

French white asparagus, orange water sabayon

1 bottle 1300 yen

◆Poisson dujour ~Today's fish dish~

Poached long-tail sea bream with mussels marinière

Poached long-tail sea bream with mussels marinière

2,800 JPY

◆ Viande dujour ~Today's meat dish~

Bresse chicken au vinegre

Bresse chicken au vinegre

4,000 JPY

*Prices include tax

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Salle a Manger

サラマンジェ

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Western / French

Italian/French / French

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

03-6280-6481 (+81-3-6280-6481)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
A 3-minute walk from exit C2 of Ginza station on several Tokyo Metropolitan lines. A 5-minute walk from the Ginza exit of Shimbashi station on several JR lines. Found on B1F of Takaya Ginza Building.
Masakan
Western / French / French,Italian/French
Buka
Lunch 11:30 am - 1:30 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 9:00 pm (L.O. 9:00 pm)
Tutup
Minggu
Harga rata-rata
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay

Alamat
B1F Takaya Ginza Building, 7-2-8 Ginza , Chuo-ku, Tokyo map
Alamat (untuk sopir taksi)
東京都中央区銀座7-2-8 高谷銀座ビルB1F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Smoking allowed / Reservations / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang