Nenju Bansairoku Tsuki Usagi (Sannomiya|Japanese)

Nenju Bansairoku Tsuki Usagi

年中万菜録 月うさぎ

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

078-325-3327 (+81-78-325-3327)
Buat Reservasi
Markah

Dari chef

Mr. Konishi develops new wave Japanese cuisine that utilizes his extensive experience.

Nenju Bansairoku Tsuki Usagi_Yosuke Konishi

Mr. Konishi is from Kyoto. He entered the world of the chef after graduating from school. In his twenties, he trained in French and Italian restaurants, and in his thirties, he gained experience in Japanese cuisine in Osaka. He also trained at a sake brewery to deepen his knowledge of Japanese sake. Drawing on this extensive experience with many kinds of foods, he opened Tsuki Usagi in November 2014, offering modern Japanese cuisine that creatively blends the charms of both Japanese and Western foods.

小西 陽介

Yosuke Konishi

Rekomendasi Restoran Chef

Ulasan Restoran dari Koki yang Merekomendasikan.

didukung oleh hitosara

Teks ini diterjemahkan secara otomatis melalui Google Translation API.

Uramasa Zushi Akashi Honten

Akashi, Hyogo

Japanese / Sushi

Alasan Mengapa Saya Merekomendasikan.

About 6 minutes by car from Akashi Station [Ura Shogo Main Store]. Akashiura, which is said to be the "Japan's No. 1 fishing ground," spreads nearby, and you can get a lively fish that has just been lifted that day. In addition to Nigiri Sushi, you can also enjoy the first fish making of the day at the “Hiho Course”. "Hirame no Sushi" and "Sashimi" are also recommended. It is one house that can be used in a variety of scenes such as meals and banquets with family and friends.

Chef Yosuke Konishi’s Recommendation

2022-02-08

Nomurasanso

Kurama/Kifune/Sakyo-ku, Kyoto

Japanese / Japanese

Alasan Mengapa Saya Merekomendasikan.

Located in the beautiful nature of Ohara, Kyoto, Nomura Sanso is a renovated inn and is also known as a filming location for movies. Enjoying a relaxing meal while enjoying the view of the garden, which changes each season. The most recommended dish is "Gannabe", which is also a signature dish. Warm chickens, which are bred for three times as long as ordinary chickens, have a rich flavor. It is also very compatible with burdock, green onion, and vegetables such as trefoil, and the umami of the material spreads in the mouth.

Chef Yosuke Konishi’s Recommendation

2022-02-08

Nenju Bansairoku Tsuki Usagi

年中万菜録 月うさぎ

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

078-325-3327 (+81-78-325-3327)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
A 2-minute walk from the West Exit of Hankyu Sannomiya Station (a 5-minute walk from JR Sannomiya Station), and a 6-minute walk from the East Exit of JR/Hanshin Motomachi Station
Masakan
Japanese / Japanese Sosaku (creative cuisine), Japanese / General, Alcohol / Sake / Japanese,Japanese
Buka
Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 4,500 JPY / Lunch: 2,500 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
8F, Grand Coast, 2-11-5, Kitanaga Sadori, Chuo-ku, Kobe-shi, Hyogo map Tampilan luar
Alamat (untuk sopir taksi)
兵庫県神戸市中央区北長狭通2-11-5 グランドコースト8F
Layanan Berbahasa Inggris
Tidak dikenal.
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