SAVOR JAPAN Kyoto and Osaka Area Hyogo, Japanese Kobe/Waterfront area, Japanese Sannomiya, Japanese Nenju Bansairoku Tsuki Usagi Menu

Tentang Situs Ini

Nenju Bansairoku Tsuki Usagi (Sannomiya｜Japanese)

Nenju Bansairoku Tsuki Usagi

年中万菜録　月うさぎ

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

078-325-3327 (+81-78-325-3327)
Buat Reservasi
Markah
Menu kursus
Sashimi Assortment - Fresh seasonal seafood mainly caught in the morning in Akashi

Sashimi Assortment - Fresh seasonal seafood mainly caught in the morning in Akashi

This dish features a selection of fresh seafood personally stocked from the Akashi daytime market by the owner-chef. The seafood from the swift currents of Akashi Bay has firm flavorful flesh that's truly exceptional. The authentic wasabi is stocked from Izu.

From 1560 JPY

Deep Fried Tofu Skins and Melted Cheese

Deep Fried Tofu Skins and Melted Cheese

Cheese and freshly made tofu skin are wrapped in seaweed and flat tofu skins, finished with a touch of the chef's original black shichimi spice that accentuates it beautifully.

770 JPY

Kobe Beef

Kobe Beef

Advance reservation required. The restaurant will prepare guests' selected cuts according to budget and preferences.
Appetizer (appetizer)

Appetizer (appetizer)

The meal begins with a seasonal side dish and a salad of organic vegetables from Taka County.

1100 yen

Kobe beef

Kobe beef

*Please make a reservation in advance. We will prepare the meat according to your budget and desired cuts.
Fresh seasonal fish sashimi platter, mainly from the Akashi daytime catch.

Fresh seasonal fish sashimi platter, mainly from the Akashi daytime catch.

The owner-chef personally sources fresh seafood from the Akashi daytime market, which is used in our platters. Seafood raised in the fast currents of Akashi Bay has firm flesh and exceptional flavor. We use authentic wasabi from Izu.

From 1560 yen

Obanzai (Kyoto-style home cooking)

Celery kinpira

Celery kinpira

580 yen

Dashi-maki Tamago (Japanese rolled omelet)

Dashi-maki Tamago (Japanese rolled omelet)

Kagawa local eggs (Seto no Irodori)

660 yen

Deep-fried mochi and simmered eggplant

Deep-fried mochi and simmered eggplant

650 yen

Softly simmered Akashi octopus

Softly simmered Akashi octopus

890 yen

Sayuran acar buatan sendiri

Sayuran acar buatan sendiri

440 yen

One dish

Smoked mentaiko

Smoked mentaiko

610 yen

Homemade salted seafood

Homemade salted seafood

500 yen

Deep-fried tofu skin and cheese

Deep-fried tofu skin and cheese

Cheese and freshly made yuba (tofu skin) are wrapped in seaweed and flat yuba. A dish finished with an original blend of black shichimi spice for added flavor.

770 yen

Tajima Chicken Salt Grill

Tajima Chicken Salt Grill

880 yen

Wagyu hamburger (100% beef)

Wagyu hamburger (100% beef)

1100 yen

Kobe beef grilled on a ceramic plate

Kobe beef grilled on a ceramic plate

Please enjoy our Kobe beef, which comes with a certificate of authenticity. 100g steak.

3740 yen

Homemade bottarga

Homemade bottarga

890 yen

*The rice is Koshihikari from Tango, Kyoto Prefecture, and is delivered directly from the farm.

Egg on rice

Egg on rice

420 yen

Rice balls (grilled plum, salted kelp, and simmered sand eel)

Rice balls (grilled plum, salted kelp, and simmered sand eel)

Koshihikari rice from Tango, grown by a single farmer. Homemade pickled plums and simmered sand eels.

280 yen

Sea bream broth nyumen

Sea bream broth nyumen

890 yen

Oyakodon (chicken and egg rice bowl) made with Tajima chicken and Kagawa local eggs

Oyakodon (chicken and egg rice bowl) made with Tajima chicken and Kagawa local eggs

970 yen

Firefly squid with vinegared miso sauce

Firefly squid with vinegared miso sauce

Firefly squid from Kasumi, Hyogo Prefecture.

770 yen

Pasta with bottarga and spring cabbage

Pasta with bottarga and spring cabbage

Homemade bottarga and rapeseed blossom peperoncino pasta.

1200 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Nenju Bansairoku Tsuki Usagi

年中万菜録　月うさぎ

Sannomiya , Kobe/Waterfront area , Hyogo

Japanese / Japanese Sosaku (creative cuisine) , Japanese / General , Alcohol / Sake

Jepang / Jepang

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

078-325-3327 (+81-78-325-3327)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
A 2-minute walk from the West Exit of Hankyu Sannomiya Station (a 5-minute walk from JR Sannomiya Station), and a 6-minute walk from the East Exit of JR/Hanshin Motomachi Station
Masakan
Japanese / Japanese Sosaku (creative cuisine), Japanese / General, Alcohol / Sake / Japanese,Japanese
Buka
Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 4,500 JPY / Lunch: 2,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
8F, Grand Coast, 2-11-5, Kitanaga Sadori, Chuo-ku, Kobe-shi, Hyogo map Tampilan luar
Alamat (untuk sopir taksi)
兵庫県神戸市中央区北長狭通2-11-5 グランドコースト8F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Lunch / Late-night service / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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