Dari chef
Mr. Shigeji Niiyama is evolving Chinese cuisine by pursuing innovation and creativity based on Shanghai cuisine.
Mr. Shigeji Niiyama was born in 1957 in Aomori prefecture. At the age of 16, he started his career as a chef and worked at Tojo Kaikan and Capitol Tokyu Hotel. He became the master chef at Chinese Restaurant Turandot Yusenkyo in 1997, and the master chef at the main branch of Sharks Fin Chinese Restaurant Tsukushiro in Ebisu in 1998. In 2004, he went independent and opened RAIKA in Shinjuku-gyoen. He also opened RAIKA Seirankyo in 2009, RAIKA Shi kun shi so in 2018, and SHINKA in Nogizaka in 2021.
新山 重治
Shigeji Niiyama
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
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Shushanshan
Yotsuya, Tokyo
Chinese / Szechuan
Alasan Mengapa Saya Merekomendasikan.
If you want to taste authentic Sichuan cuisine, Yotsuya 3-chome 【蜀】 is recommended. The chef is trained at a well-known Chinese restaurant, 【趙 楊】. The usage of seasonings and spices is very good, and how to put out the flavor of pepper is very studied. "Mao tofu" is also delicious, and I like "Sushi-no-Mushinmen". The taste of the real taste is excellent. The shop is run by a couple, so you can enjoy a drink and food slowly in a warm atmosphere.
Chef Shigeji Niiyama’s Recommendation
2022-02-08
RAIKA Shinjuku-gyoen
礼華 新宿御苑
Reservasi online
Nomor telepon Tempat Makan
03-5367-8355Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Smoking allowed / Reservations / Reserved rooms / Child friendly / course meals / All you can drink / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
