Dari chef
Growing up watching his chef father, Mr. Hatanaka opened a Japanese Kaiseki restaurant.
He was born in 1978 in Fukuoka. His grandfather owned a fish store, and his father was a chef, so it was natural for him to become a chef. His first job was at a Japanese restaurant in the "Yamanoue Hotel." After 3 years of training, he gained experience mainly in Japanese restaurants in hotels, including "Senbazuru," a Japanese kaiseki restaurant at "Hotel New Otani." After that, he decided to open his restaurant, Hakata Hatanaka, in 1996, aiming to create a restaurant serving delicious Japanese cuisine. Using carefully selected seasonal ingredients, he has continued to work earnestly on his cuisine.
畑中 裕次
Yuji Hatanaka
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
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Japanese Cuisine Rengeji Saito
Kasuya-gun/Chikuho, Fukuoka
Japanese / Japanese
Alasan Mengapa Saya Merekomendasikan.
There are also stylish shops, solid customer service, and dishes and dishes. The seasoning is also easy and delicious until the end of the banquet. There is also a rich menu of sakes, so you can enjoy sakes that suit your cuisine.
Chef Yuji Hatanaka’s Recommendation
2022-02-08
Hakata Hatanaka
博多 畑中
Reservasi online
Nomor telepon Tempat Makan
092-441-6778Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
Western cutlery / Reservations / Reserved rooms / course meals / All you can drink / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
