SAVOR JAPAN Kyushu Fukuoka, Kaiseki (course menu) Hakata, Kaiseki (course menu) Hakata Station, Kaiseki (course menu) Hakata Hatanaka Menu

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Hakata Hatanaka (Hakata Station｜Kaiseki (course menu))

Hakata Hatanaka

博多　畑中

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

092-441-6778 (+81-92-441-6778)
Buat Reservasi
Markah
Menu kursus
Premium Fugu Kaiseki - Using high-quality blowfish from Amakusa, Kumamoto Prefecture.

Premium Fugu Kaiseki - Using high-quality blowfish from Amakusa, Kumamoto Prefecture.

This popular course features the original taste of blowfish cooked in a variety of ways, including sashimi, deep-fried, and hot pot. You can also choose between creamy grilled milt or light and crispy Tempura. To finish the meal, Zosui (rice porridge), soaked with the flavor of the blowfish, is served.

16500 JPY

Natural Torafugu Kaiseki - Enjoy the luxury of natural Japanese pufferfish, which boasts exceptional taste.

Natural Torafugu Kaiseki - Enjoy the luxury of natural Japanese pufferfish, which boasts exceptional taste.

Raised in a natural environment, Trafugu (Japanese pufferfish) has firm flesh with a good texture, richness, and flavor. Fugu sashimi and fuguchiri hotpot enhance the delicate flavor and allow you to enjoy the lingering tastefully. (This course is available only from December to March.)

From 22000 JPY

Seasonal Vegetables and Seafood Kaiseki - Enjoy the seasonal delicacies of the mountains and the sea.

Seasonal Vegetables and Seafood Kaiseki - Enjoy the seasonal delicacies of the mountains and the sea.

This Kaiseki cuisine consists of dishes prepared with the skill of a master chef using the freshest fish and seasonal vegetables. If you tell the restaurant what ingredients you want to eat when you make a reservation, they may accommodate your needs. The rich flavors of seasonal ingredients are recommended for special meals.

8800 JPY

■A dish you should try

*All of our menu items are kaiseki cuisine. From the appetizers to the desserts, each dish is carefully prepared so that you can enjoy it to your heart's content.
Fresh fish platter

Fresh fish platter

The local fish, procured directly from the market, are all delicious and can only be eaten at that time of year. The gorgeous presentation is also a highlight.
Hassun (seasonal hassun platter)

Hassun (seasonal hassun platter)

Appetizers made with plenty of seasonal ingredients, such as grilled bitter melon and soybeans and sesame tofu, are perfect as snacks to go with alcohol.
Rice dish: Rice cooked in a clay pot

Rice dish: Rice cooked in a clay pot

One clay pot is prepared for each group. The sparkling, hot, freshly cooked rice is sure to whet your appetite.

■ Kaiseki course with seasonal vegetables and fish

Kaiseki course meal using seasonal fish and vegetables. Prices start from 8,800 yen.
Enjoy seasonal seafood and mountain delicacies with the "Shunsai Kaiseki" course

Enjoy seasonal seafood and mountain delicacies with the "Shunsai Kaiseki" course

Kaiseki cuisine is made up of dishes prepared with the skill of a master chef using extremely fresh fish and seasonal vegetables. If you let them know the ingredients you want to eat when you make a reservation, they may be able to accommodate you. The rich flavors of seasonal ingredients are recommended for special meals.

8,800 yen

Seasonal vegetables and fish course 11,000 yen

Seasonal vegetables and fish course 11,000 yen

11,000 yen

■ Ara Kaiseki

Ara Kaiseki

Ara Kaiseki

Small dish + raw fish, fried fish, fish hotpot, rice porridge, dessert included

From 16,500 yen

*This course is only available from September to January.

■ Fugu Kaiseki Course

"Specially Selected Fugu Kaiseki" using high-quality fugu from Amakusa, Kumamoto Prefecture

"Specially Selected Fugu Kaiseki" using high-quality fugu from Amakusa, Kumamoto Prefecture

This popular course brings out the natural flavor of fugu through a variety of cooking methods, including sashimi, deep-fried fugu, and fugu chiri. You can choose between creamy grilled soft roe or light, crispy tempura. The final course is a bowl of porridge soaked in delicious flavors.

16,500 yen

"Natural Tiger Pufferfish Kaiseki" allows you to lavishly enjoy the exceptionally delicious taste of natural Tiger Pufferfish

"Natural Tiger Pufferfish Kaiseki" allows you to lavishly enjoy the exceptionally delicious taste of natural Tiger Pufferfish

Tiger pufferfish raised in a natural environment have firm flesh with a good texture and a rich, full-bodied flavor. The delicate flavor is highlighted when served as pufferfish sashimi or pufferfish chiri, allowing you to enjoy the aftertaste to the fullest. (Course only available from December to March)

From 22,000 yen

■ Sunny Day Kaiseki

Perfect for engagement ceremonies, meetings, celebrations, etc. We serve seasonal ingredients.
Sunny Day Kaiseki 8800 yen

Sunny Day Kaiseki 8800 yen

8 dishes

8,800 yen

Sunny Day Kaiseki 11,000 yen

Sunny Day Kaiseki 11,000 yen

9 dishes

11,000 yen

Sunny Day Kaiseki 13,200 yen

Sunny Day Kaiseki 13,200 yen

9 to 10 items

13,200 yen

■Plans for 60th birthdays etc. from 8,800 yen

Plans for 60th birthdays etc. from 8,800 yen

Plans for 60th birthdays etc. from 8,800 yen

This plan is recommended for celebrating a milestone in life. We also offer a free "chanchanko" (costume) service! We will support you in making your 60th birthday celebration a memorable one.

From 8,800 yen

■Memorial service plan from 8,800 yen

*Please note that a separate service fee will be charged.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Hakata Hatanaka

博多　畑中

Hakata Station , Hakata , Fukuoka

Japanese / Sashimi (raw fish)/Seafood , Japanese / Fugu (blowfish) , Japanese / General

Japanese / Kaiseki (course menu)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

092-441-6778 (+81-92-441-6778)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
5-minute walk from Chikushi Exit of JR Hakata Station to Takeshita-dori Avenue
Masakan
Japanese / Sashimi (raw fish)/Seafood, Japanese / Fugu (blowfish), Japanese / General / Kaiseki (course menu),Japanese
Buka
[Monday, Wednesday-Friday] Lunch 11:30 am - 2:00 pm, [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm, [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm
Tutup
Tuesday
Harga rata-rata
Dinner: 15,000 JPY / Lunch: 11,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
B1F, Kyushu Bldg., 1-8-31, Hakataeki-Minami, Hakata-ku, Fukuoka-shi, Fukuoka map Tampilan luar
Alamat (untuk sopir taksi)
福岡県福岡市博多区博多駅南1-8-31 九州ビルB1F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Western cutlery / Reservations / Reserved rooms / course meals / All you can drink / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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