Dari chef
A spirited craftsman honoring traditional Tokyo-style sushi, with a background in French and Italian
Chef Hatano was born in Tokyo in 1984. He took an interest in cooking thanks to his mother who was a home economics teacher. By the time he was in middle school, he yearned to become an Italian chef. When he enrolled in university, he also started training as a sushi chef, gaining experience working in restaurants in Akasaka and Ginza. He then travelled to Kona, Hawai'i where he got a chance to apply what he had learned. After returning to Japan, he started his own business, performing sushi catering and sushi shop concept design, and at age 28, he opened Sushi Michi in Azabu-juban. In June 2015, he changed restaurant name to [Azabu-juban Hatano Yoshiki].
秦野 よしき
Yoshiki Hatano
Azabu-juban Hatano Yoshiki
麻布十番 秦野よしき
Azabu-Juban , Roppongi , Tokyo
Reservasi online
Nomor telepon Tempat Makan
03-6809-4250Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
English-speaking staff / No smoking / Reservations / Counter seating available
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
