Dari chef
Praise from the owner of Yakiniku Sawagi for a sincere work ethic led to becoming a chef
Mr. Takizawa was born in Aichi Prefecture on April 13th, 1981. While working at his former job in the amusement park industry, his sincere approach to his work and amazing customer service caught the attention of the future owner of Yakiniku Sawagi, and when restaurant opened, he was scouted as a chef. He works tirelessly every day on everything from assessing inventory to setting up, to managing how customers are served. He says, [We procure fresh meat daily so we can serve our customers delicious offal without any foul smell.]
滝澤 清成
Kiyonari Takizawa
Yakiniku Sawagi
焼肉さわぎ
Reservasi online
Nomor telepon Tempat Makan
052-261-2229Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / American Express / NICOS / Master Card / Credit Saison / UnionPay
English menu / Free Wi-Fi / Lunch / Late-night service / Smoking allowed / Reservations / Child friendly / Tatami room / All you can eat / course meals / All you can drink
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
