Sumibiyaki Unagi Uotora (Gujo｜Japanese)

Sumibiyaki Unagi Uotora

炭火焼うなぎ　魚寅

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0575-65-3195 (+81-575-65-3195)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Seasoned with home-made soy sauce, this refreshingly simple shirayaki (broiled eel seasoned with original soy sauce) goes together perfectly with wasabi. Glazing the egg yolk topping makes it even more delicious. A healthy set that comes with a daikon-based (Japanese radish) "uotora salad." *Shirayaki = normally grilled eel without seasoning

Kamidon (a variety of rice bowl) topped with rich and juicy kabayaki (broiled eel basted with sauce)

This luxurious rice bowl that uses an entire high-quality eel is perfect for entertaining important guests. You won't be able to resist the meat's fluffy texture. Sets with "hitsumabushi" (grilled and chopped eel on rice), where you can enjoy the changes in flavor, come highly recommended. Served with kimosui (eel liver soup)

Hitsumabushi (grilled and chopped eel on rice) you wont be able to stop

The restaurant's signature dish that makes use of an entire eel. Enjoy a variety of changing tastes with this dynamic dish: eat the first bowl as is, the second bowl with extra condiments, and the third bowl as ochazuke (broth over rice). We recommend that you separate it into quarters with the rice paddle and decide on your delicious plan before you begin eating.

A healthy set of beautifully grilled and aromatic white tuna: "Shiradon and Sea Tilapia Salad"

Seasoned with homemade soy sauce, this light and refreshing Shirayaki is served with wasabi, which goes perfectly with it. It is even more delicious when topped with egg yolk. This healthy set also comes with a daikon-based "Uotora Salad."

"Jyodon" where you can enjoy juicy, fatty kabayaki

This luxurious bowl of rice uses a whole top-quality eel, making it the perfect treat for someone special. The fluffy texture of the meat is irresistible. We recommend pairing it with the "Hitsumabushi" set, which allows you to enjoy a variety of flavors. It also comes with liver soup.

"Hitsumabushi" is so delicious that you'll find yourself eating it over and over again

This is the restaurant's signature dish, which uses a whole eel. The first bowl is eaten as is, the second bowl is topped with condiments, and the third bowl is served with ochazuke, allowing you to enjoy a variety of different flavors. Cut the eel into a cross shape with a rice scoop, plan your meal, and then start eating.