Dari chef
A subtle sense of beauty, audacious methods and well-honed techniques go into creating every dish.
Born in Hokkaido. Started working at his grandmother's restaurant -- which specialized in Akita prefecture cuisine -- while in his second year of high school. At that time, he happened to catch a popular cooking show on TV, which inspired him to become a chef. The program featured the Osaka Abeno Tsuji Culinary Institute, in which he chose to enroll. Following his graduation, he received further training in Osaka and Kyoto. In 2010, he finally opened "Japanese Restaurant Kyokabutoya" in Shijo Karasuma.
池田 泰優
Yasumasa Ikeda
Japanese Restaurant Kyokabutoya
日本料理 京甲屋
Reservasi online
Nomor telepon Tempat Makan
075-708-5605Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
English menu / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Kotatsu (heated table) / Counter seating available / course meals / All you can drink
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.