Japanese Restaurant Kyokabutoya (Shijo Karasuma/Karasuma Oike|Kaiseki (course menu))

Japanese Restaurant Kyokabutoya

日本料理 京甲屋

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

075-708-5605 (+81-75-708-5605)
Buat Reservasi
Markah

Dari chef

A subtle sense of beauty, audacious methods and well-honed techniques go into creating every dish.

Japanese Restaurant Kyokabutoya_Yasumasa Ikeda

Born in Hokkaido. Started working at his grandmother's restaurant -- which specialized in Akita prefecture cuisine -- while in his second year of high school. At that time, he happened to catch a popular cooking show on TV, which inspired him to become a chef. The program featured the Osaka Abeno Tsuji Culinary Institute, in which he chose to enroll. Following his graduation, he received further training in Osaka and Kyoto. In 2010, he finally opened "Japanese Restaurant Kyokabutoya" in Shijo Karasuma.

池田 泰優

Yasumasa Ikeda

Japanese Restaurant Kyokabutoya

日本料理 京甲屋

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

075-708-5605 (+81-75-708-5605)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
7 minutes on foot from Karasuma Station of the Hankyu Kyoto Main Line. Located along Sakaimachi-dori Street.
Masakan
Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal), Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
Buka
[Monday - Wednesday, Friday - Sunday, National Holidays] Lunch 11:30 - 14:30 (last order 13:30) / Dinner 17:30 - 22:00 (last order 21:00)
Tutup
Thursday
Harga rata-rata
Dinner: 10,000 JPY / Lunch: 4,000 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
390 Kabutoya-cho, Nakagyo-ku, Kyoto, Kyoto map Tampilan luar
Alamat (untuk sopir taksi)
京都府京都市中京区甲屋町390
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang