SAVOR JAPAN Kyoto and Osaka Area Kyoto, Kaiseki (course menu) Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kaiseki (course menu) Shijo Karasuma/Karasuma Oike, Kaiseki (course menu) Japanese Restaurant Kyokabutoya Menu

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Japanese Restaurant Kyokabutoya (Shijo Karasuma/Karasuma Oike｜Kaiseki (course menu))

Japanese Restaurant Kyokabutoya

日本料理　京甲屋

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

075-708-5605 (+81-75-708-5605)
Buat Reservasi
Markah
Menu kursus
Cooked with careful timing in an earthenware pot: "Rice"

Cooked with careful timing in an earthenware pot: "Rice"

Pot-cooked rice, as offered with every kaiseki (course menu). With each silvery, shining grain of rice falling lightly and luxuriantly in the mouth, its gentle flavor grows.
Presenting a dish imbued with delicate attention to detail: "Yaki Hassun" (grilled dish)

Presenting a dish imbued with delicate attention to detail: "Yaki Hassun" (grilled dish)

Made according to a monthly theme; for example, a Japanese custom or event. With a special focus on seasonal ingredients, this is food and drink made with the fruits of the sea and land.
Offering four kinds of ingredients each month: "Clear Broth Soup"

Offering four kinds of ingredients each month: "Clear Broth Soup"

The dashi (broth) is made with special attention to the balance of bonito and kombu (kelp). The robust aroma fills the air the moment the lid is lifted, and the light flavor fills the body.

■Dinner menu

17:30-22:00 (last entry at 20:00) Reservations must be made by phone the day before.
Seasonal Kaiseki (Dinner)

Seasonal Kaiseki (Dinner)

11,000 JPY

Special seasonal kaiseki course with Wagyu beef fillet steak

Special seasonal kaiseki course with Wagyu beef fillet steak

15,400 JPY

*For each course, you can change the soup to a small hotpot of soft-shelled turtle for an additional 2,200 yen. *A 10% service charge will be charged separately. *The contents may change depending on the season.

<Cancellation policy> If you cancel the day before, we will charge 50% of the meal price. If you cancel on the day of, we will charge 100% of the meal price.

"Appetizer" expresses the changing of the seasons

"Appetizer" expresses the changing of the seasons

The image was made in early spring. Grilled shiitake mushrooms are used as the base, and Matsuba crab, raw sea urchin, butterbur sprouts, and sesame cream add a fragrant and rich flavor.
The three-dimensionally arranged "Otsukuri" is visually stunning.

The three-dimensionally arranged "Otsukuri" is visually stunning.

In addition to fresh seafood such as tuna, striped jack, sea bream, and salmon roe, the soft yellow chives are also delicious. The owner's playfulness shines through as he treats Kyoto turnips as canapes.
"Clear Soup" served in four different soup varieties each month

"Clear Soup" served in four different soup varieties each month

The soup stock is made with a perfect balance of bonito and kelp. The moment you remove the lid, the rich aroma rises and the light flavor permeates your entire body.
"Yakihachisun" offers a variety of delicately prepared dishes

"Yakihachisun" offers a variety of delicately prepared dishes

The menu changes each month based on a different theme, such as Japanese customs and events. Enjoy seasonal ingredients, seafood and mountain delicacies, and other snacks to go with your drinks.
"Warm foods" that warm you from the core of your body

"Warm foods" that warm you from the core of your body

The dish is full of umami, with Kujo leek hirousu (a type of fried onion) and duck meatballs. The shark fin paste, flavored with dashi, creates a smooth texture.
"Rice" cooked in a clay pot at the right time

"Rice" cooked in a clay pot at the right time

All kaiseki courses come with rice cooked in a kettle. Each grain of rice shines silver, and when you put it in your mouth, it's plump and chewy, with a gentle sweetness spreading throughout your mouth.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Japanese Restaurant Kyokabutoya

日本料理　京甲屋

Shijo Karasuma/Karasuma Oike , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal) , Japanese / Kyoto Cuisine

Jepang / Kaiseki (menu kursus)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

075-708-5605 (+81-75-708-5605)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
7 minutes on foot from Karasuma Station of the Hankyu Kyoto Main Line. Located along Sakaimachi-dori Street.
Masakan
Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal), Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
Buka
[Monday - Wednesday, Friday - Sunday, National Holidays] Lunch 11:30 - 14:30 (last order 13:30) / Dinner 17:30 - 22:00 (last order 21:00)
Tutup
Thursday
Harga rata-rata
Dinner: 10,000 JPY / Lunch: 4,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
390 Kabutoya-cho, Nakagyo-ku, Kyoto, Kyoto map Tampilan luar
Alamat (untuk sopir taksi)
京都府京都市中京区甲屋町390
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Kotatsu (heated table) / Counter seating available / course meals / All you can drink

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang