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Oniku Shoan Harubina (Oita｜Yakiniku/Wagyu (Japanese BBQ))

Oniku Shoan Harubina

御肉匠庵　春日那

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

097-573-6881 (+81-97-573-6881)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Menu kursus Menu

The "Harubina Course (Night)," a collection of colorful cuisine to delight all five senses

Prepared specifically to bring out the flavor of the ingredients, this fare will delight the eyes as well with its colorful presentation. The pride of our shop, it would not be an exaggeration to say that this course meal is a true work of art.

Enjoy the highest grade of flavor with "Matsusaka Beef"

With its high selection standards, Matsusaka Beef is very high in quality with delicious marbling. The fat in Matsusaka Beef is unique in that it lacks the typical gaminess of beef fat, resulting in a meat that lets you enjoy its savory flavor to the fullest as it melts in your mouth. This supreme ingredient wraps those who eat it in a feeling of true bliss.

Nigiri (hand-rolled sushi) with perfect harmony between rice and meat

[Sparkle] Sparkle

A high-grade course meal (reservations required) featuring rare and carefully selected cuts of Oita Prefecture's signature "Oita Wagyu" beef, as well as a wide range of grilled dishes including seafood and seasonal vegetables, and creative small dishes based on French cuisine.

[Itadaki]

A "Steak and Original Cuisine" course where you can enjoy selected cuts of Oita Wagyu beef, a specialty of Oita Prefecture, and Chateaubriand, all of which are available by reservation only. The chef will grill and deliver the dish to you. Please enjoy the unique flavors of each of the Kuroge Wagyu beef.

Grilled Japanese Black Beef Misuji Sukiyaki

Oniku Shoan Harubina

御肉匠庵　春日那

Oita , Oita , Oita

Japanese / Japanese Sosaku (creative cuisine) , Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Nomor telepon Tempat Makan

097-573-6881 (+81-97-573-6881)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses

Nineteen-minute walk from Oita Station on the JR Nippo Line. Located near the Oita University Education and Welfare Science Junior High School.

Masakan

Japanese / Japanese Sosaku (creative cuisine), Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Buka

[Weekdays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday and Sunday] 11:00 am - 11:00 pm Lunch: L.O. 2:30 pm

Tutup

Tidak Ada

Harga rata-rata

Dinner: 8,000 JPY / Lunch: 2,500 JPY

Metode Pembayaran

Kartu Kredit Diterima

UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card

Alamat

2-36 Minamikasuga-machi, Oita, Oita map Tampilan luar

Alamat (untuk sopir taksi)

大分県大分市南春日町2-36

Layanan Berbahasa Inggris

Tidak dikenal.

Fasilitas

Lunch / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

Oniku Shoan Harubina (Oita｜Yakiniku/Wagyu (Japanese BBQ))

Oniku Shoan Harubina

■ Yakiniku creative course meal■

■Japanese Black Beef Creative Kaiseki Course■

■"Specially Selected Black Hair and Creative Cuisine" Course■

■Chateaubriand and Oita Wagyu Steak Course■

■Japanese Black Beef Special Loin Creative Set Meal■

■ Matsusaka beef ■

■For customers who have not made a reservation for a course meal on the day■

■Japanese Black Beef■

■Aged Tongue■

■Selected frost■

■ Wagyu beef lean meat ■

■Extremely fresh sashimi■

■Fresh meat roll■

■Super fresh white■

■Chicken and seafood■

■Nasaisai■

■Food Guide■

Oniku Shoan Harubina

Reservasi online

Nomor telepon Tempat Makan

Nomor telepon Helpdesk

Detail