SAVOR JAPAN Kyushu Oita, Yakiniku/Wagyu (Japanese BBQ) Oita, Yakiniku/Wagyu (Japanese BBQ) Oita, Yakiniku/Wagyu (Japanese BBQ) Oniku Shoan Harubina Menu kursus

Tentang Situs Ini

Oniku Shoan Harubina (Oita｜Yakiniku/Wagyu (Japanese BBQ))

Oniku Shoan Harubina

御肉匠庵　春日那

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

097-573-6881 (+81-97-573-6881)
Buat Reservasi
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Menu Kursus

[Rin] Rin

[Rin] Rin

9,900 JPY per person (Tax included)

This is a basic course where you can enjoy carefully selected popular cuts of Japanese Black Beef, seafood, seasonal vegetables, and more.

・Appetizers, aperitifs, steamed dishes, soups, black-haired wagyu beef platter, rice dishes, soups, seasonal fruits and desserts

Disajikan dengan hidangan penutup Kamar pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 0 minutes for this course.

catatan

※The photograph is an image.

[Sparkle] Sparkle

[Sparkle] Sparkle

15,400 JPY per person (Tax included)

This is a high-grade course based on French cuisine, mainly featuring rare and carefully selected cuts of "Oita Wagyu beef".

・Appetizers, aperitifs, steamed dishes, soups, black-haired wagyu beef platter, rice dishes, soups, seasonal fruits and desserts

Kamar pribadi tersedia Kamar bergaya Jepang tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 0 minutes for this course.

catatan

※The photograph is an image.

[Yui]

[Yui]

29,700 JPY per person (Tax included)

We offer the full flavor of carefully selected cuts of carefully selected Japanese Black Beef, making this the most outstanding Kasugano luxury course.

"Carefully Selected Kuroge and Creative Cuisine" Course

Disajikan dengan hidangan penutup Kamar pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 0 minutes for this course.
[Itadaki]

[Itadaki]

19,800 JPY per person (Tax included)

This is a "steak and creative cuisine" course where you can enjoy special cuts of Oita Wagyu beef and Chateaubriand.

This is a Chateaubriand course where you can taste the finest Kuroge Wagyu beef steak, Oita Wagyu beef.

Disajikan dengan hidangan penutup Kamar pribadi tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 0 minutes for this course.

Oniku Shoan Harubina

御肉匠庵　春日那

Oita , Oita , Oita

Japanese / Japanese Sosaku (creative cuisine) , Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

097-573-6881 (+81-97-573-6881)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Nineteen-minute walk from Oita Station on the JR Nippo Line. Located near the Oita University Education and Welfare Science Junior High School.
Masakan
Japanese / Japanese Sosaku (creative cuisine), Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
[Weekdays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday and Sunday] 11:00 am - 11:00 pm Lunch: L.O. 2:30 pm
Tutup
Tidak Ada
Harga rata-rata
Dinner: 8,000 JPY / Lunch: 2,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card

Alamat
2-36 Minamikasuga-machi, Oita, Oita map Tampilan luar
Alamat (untuk sopir taksi)
大分県大分市南春日町2-36
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Lunch / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang