Dari chef
His cherishes originality and develops one-of-a-kind flavors that cannot be found anywhere else
He was born in 1969 and grew up in Shizuoka Prefecture. After graduating from Tsuji Culinary Institute he wanted to zero in on a culinary specialty, so he decided to start training at a washoku (traditional Japanese cuisine) restaurant. At this 2-star restaurant he was able to study washoku cuisine and learn about its unique presentation style. He then went on to develop his skill set even further at Rihga Royal Hotel before moving on to open "Toyonaka Sakurae".
満田 健児
Kenji Mitsuda
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
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Kaiseki Ryori Masuda
Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka
Japanese / Kaiseki (course menu)
Alasan Mengapa Saya Merekomendasikan.
[Kaiseki cuisine Shibata] is a 2-minute walk from Midosuji Line 'Shinsaibashi' Station. The taste is, of course, delicious, but the surprising thing is that the dishes and dishes. You will always be impressed by the wonderfully colored dishes in the bowl. Above all, eight sizes are impressive. The taste of the dishes is also outstanding due to the unique impact of the bowl, and the volume is a gem of great satisfaction. The general's hospitality is wonderful, and it's a shop where you can study in a variety of ways, such as customer service and food preparation.
Chef Kenji Mitsuda’s Recommendation
2022-02-08
Toyonaka Sakurae
とよなか桜会
Reservasi online
Nomor telepon Tempat Makan
06-6845-3987Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / UC Card / American Express / Master Card
Lunch / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / Sommelier/wine steward / course meals / Large shochu selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.