Dari chef
A chef who prepares remarkable seasonal dishes that reflect his diverse arsenal of professional experience.
He was born in October of 1976 in Hyogo Prefecture. He had a love of hands-on work when he was young, and from early on he knew that he wanted to learn a professional craft someday, which ended up being the culinary arts -- since he wanted to do something that was both unique and personal. He started by training for 10 years at a restaurant specializing in cuisine from Kanazawa. After that, he picked up a wealth of experience working as a head chef at several notable local restaurants, including the Japanese steak house Senju and the sushi restaurant Kyuemon. He then went on to open Kiyose Sasama in March of 2014, where he currently serves as the owner and head chef. He also participates in Hyogo's preservation society for native species and makes sure to use organic vegetables that are grown with minimal pesticides and other chemicals.
笹間 照太
Shota Sasama
Kiyose Sasama
季よせ ささま
Reservasi online
Nomor telepon Tempat Makan
079-288-8830Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
JCB / Diners Club / American Express
Late-night service / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
