Dari chef
Creating a joyful space filled with smiles through the art of cooking.
Mr. Hirao was born in 1962 in Kyoto. While working part-time at a restaurant in high school, he was moved by the joy of seeing customers enjoy the food he prepared. He began his career as a chef to create joy and a pleasant atmosphere through cooking. After gaining experience in Western-style restaurants and skewers, he opened Kushi Hirao. He is dedicated to creating unique skewers that blend Japanese and Western cuisine, resulting in an unforgettable experience.
平尾 久司
Hisashi Hirao
Kushi Hirao
串ひら尾
Reservasi online
Nomor telepon Tempat Makan
075-801-8950Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Reservations / Child friendly / Kotatsu (heated table) / Counter seating available / Large shochu selection / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
