Dari chef
His childhood dreams came true after becoming a reputed sushi chef known for his expert craftsmanship
Mr. Hoshiyama was born in July of 1981 and grew up in Osaka. He was captivated by professional chefs when he was a child in middle school, and those experiences of watching chefs work from behind the counter ended up leading him to where he is today. After his high school graduation he spent seven years training at Tsukiji Sushi-Sei and then another five years at Matsumoto in Kyoto's Gion district. From there he ventured out on his own to open Sushi Hoshiyama in 2012. Then the very next year he earned a star from a well-known restaurant guide. Today you can find him at his highly regarded restaurant where he pushes forward each day with carefully selected handpicked ingredients.
星山 忠史
Tadashi Hoshiyama
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Sushi Matsumoto
Gion, Kyoto
Japanese / Sushi
Alasan Mengapa Saya Merekomendasikan.
Edo-mae sushi restaurant [Taki Matsumoto] nestled in a cobbled alley with a beautiful view of Kyoto Gion. It is a shop I studied. Every Edo-style sushi with excellent work shines. The soft atmosphere of the cheerful lady and the shop owner is a cozy space. The strength of the commitment to shrimp is impressive. The dishes with various ideas are recommended as they are a masterpiece.
Chef Tadashi Hoshiyama’s Recommendation
2022-02-08
Sushi Hoshiyama
鮨ほしやま
Reservasi online
Nomor telepon Tempat Makan
06-6361-1622Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express
No smoking / Smoking allowed / Reservations / Large shochu selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
