SAVOR JAPAN Kyushu Fukuoka, Kaiseki (course menu) Kurume, Kaiseki (course menu) Asakura, Kaiseki (course menu) Utsuwa Ryori Sano Menu

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Utsuwa Ryori Sano (Asakura｜Kaiseki (course menu))

Utsuwa Ryori Sano

うつわ料理　さ乃

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0946-22-3339 (+81-946-22-3339)
Buat Reservasi
Markah

Menu

First dishes ingeniously devised down to the finest details: "Zensai (starter)"

First dishes ingeniously devised down to the finest details: "Zensai (starter)"

In this collection of dishes, careful attention is also paid to visuals, such as with fava beans in the shape of frogs, and tapioca made to look like dewdrops. The invigorating texture and aroma of Japanese ginger sushi stimulates the appetite.
Savor the texture, as well as the flavor of the stock: "Sakizuke (appetizer)"

Savor the texture, as well as the flavor of the stock: "Sakizuke (appetizer)"

First to stimulate the senses is the crisp texture of the okahijiki (land seaweed). Along with the thinly sliced chicken tenderloin, the flavors of the fish stock and mustard make themselves at home in the mouth.
Taste the love, right down to the last bite: "Dessert"

Taste the love, right down to the last bite: "Dessert"

In the center are loquats stewed in syrup, and fresh cream. This is a first-rate dessert, offering these tender textures amid crispy egg whites.

■Course■

12,100 yen course (tax included)

12,100 yen course (tax included)

We offer menus that allow you to feel the seasons seven times a year: New Year's, Hinamatsuri, spring, rainy season, summer, autumn, and winter.

12,100 JPY

*Harga yang ditampilkan belum termasuk pajak.

■Rainy season menu■

Appetizers

Appetizers

Small frog, hydrangea, shrimp umbrella, loquat egg, tapioca, bamboo sushi, myoga sushi, willow
Appetizer

Appetizer

Boiled hijiki and chicken breast with dried bonito flakes
soup

soup

Edamame tofu with grilled eggplant, Junsai, windbreak, angelica, yuzu
Appetizer

Appetizer

Steamed abalone cubes, angelica, round cucumber, soy jelly, ginger vinegar, nuts
pottery

pottery

Bamboo grilled meat, salad, beef, eggplant, miso
Progression

Progression

Fried kudzu tomatoes with grated ginger
Substitute

Substitute

Shiitake mushroom soup
pottery

pottery

Grilled tilefish with yolk, winter melon, two-color sauce (pumpkin and green peas)
Makanan yang digoreng

Makanan yang digoreng

New potatoes, fennel, dokudami flowers, cheese, pearl onions, pie crust
beras

beras

Myoga rice, pickles
Dessert

Dessert

Loquat rock sugar Matcha

■Menu Introduction■

The first dish, the "appetizer," is carefully crafted down to the last detail

The first dish, the "appetizer," is carefully crafted down to the last detail

The dishes are visually appealing, with Beans representing frogs and Tapioca pearls representing dew. The refreshing texture and aroma of Myoga Sushi stimulates the appetite.
"Appetizer" where you can enjoy the texture and flavor of the broth

"Appetizer" where you can enjoy the texture and flavor of the broth

The first thing you notice is the crunchy texture of the hijiki seaweed, which blends well with the thinly shredded chicken breast, spreading the flavor of the dashi stock and mustard in your mouth.
Desserts that you can feel the love in until the last bite

Desserts that you can feel the love in until the last bite

It is filled with loquat syrup and fresh cream, and the crispy egg whites combine with the soft and fluffy texture to create an exquisite dessert.

*The menu shown here is an example of the rainy season menu for 2016. The menu may change depending on the season and what is available. Please contact the store for details.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Utsuwa Ryori Sano

うつわ料理　さ乃

Asakura , Kurume , Fukuoka

Japanese / General , Japanese / Japanese Sosaku (creative cuisine)

Japanese / Kaiseki (course menu)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

0946-22-3339 (+81-946-22-3339)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Ten-minute walk from Amagi Station on the Nishitetsu Amagi Line. Fifteen minutes by car from the Oita Expressway Amagi interchange.
Masakan
Japanese / General, Japanese / Japanese Sosaku (creative cuisine) / Kaiseki (course menu),Japanese
Buka
[Monday, Saturday, Sunday] 12:00 pm - 6:00 pm (L.O. 2:00 pm)
Tutup
Tuesday, Wednesday, Thursday, Friday
Harga rata-rata
12,100 JPY
Alamat
125 Narahara, Asakura, Fukuoka map Tampilan luar
Alamat (untuk sopir taksi)
福岡県朝倉市楢原125
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

No smoking / Special diet / Smoking allowed / Reservations / Child friendly / Tatami room

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang