Dari chef
A sushi chef who truly values the ability to socialize with guests face to face
Born in Fukuoka Prefecture in 1969, from a young age Mr. Yoshida knew that he wanted to work in a profession that made people feel happy and delighted. He set his sights on becoming a sushi chef in particular, since he wanted to interact with customers each day and see them smile, rather than be isolated in a kitchen. He started his career at a sushi restaurant in his hometown of Kurume, and then after 8 years there he moved on to Japanese cuisine and other styles to build up his culinary repertoire. After that in June of 2005 he was in a position to make his dreams a reality by setting out independently to open Sushi Yoshida. Today you can find him there showcasing his talents as owner and head chef.
吉田 健司
Kenji Yoshida
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Sushi Sho
Yotsuya, Tokyo
Japanese / Sushi
Alasan Mengapa Saya Merekomendasikan.
Sushi restaurant [Sushi Takumi] in Yotsuya, Tokyo is a restaurant owned by Mr. Nakazawa, the owner. Mr. Nakazawa left Japan in 2016 and opened a store in Hawaii, and now another craftsman is taking over. It is a very popular shop, and the style in which snacks and sushi are served alternately is a groundbreaking study. You can really enjoy a variety of material, never get bored.
Chef Kenji Yoshida’s Recommendation
2022-02-08
Sushi Yoshida
鮨 よし田
Reservasi online
Nomor telepon Tempat Makan
0942-39-3367Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
No smoking / Reservations / Counter seating available / Large shochu selection / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
