SAVOR JAPAN Kyoto and Osaka Area Kyoto, Kaiseki (course menu) Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kaiseki (course menu) Gion, Kaiseki (course menu) Kyoto Gion Kawamuraryorihei Menu

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Kyoto Gion Kawamuraryorihei (Gion｜Kaiseki (course menu))

Kyoto Gion Kawamuraryorihei

京都祇園　川村料理平

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

075-551-1347 (+81-75-551-1347)
Buat Reservasi
Markah

Menu

[An authentic Kaiseki (Traditional Japanese course cuisine) where you can sample black Wagyu and grilled fish in season] The course consists of 8 dishes including sea bream rice soup and dessert platter. 6000 JPY including tax

[An authentic Kaiseki (Traditional Japanese course cuisine) where you can sample black Wagyu and grilled fish in season] The course consists of 8 dishes including sea bream rice soup and dessert platter. 6000 JPY including tax

The main dish is a black Wagyu Spencer roll steak. Also included in the course are seasonal soup, tempura, grilled fish in season, and so on. At the end of the course, rice soup with sea bream stock is served. Needless to say, dessert and coffee are also included at the end. 

6,000 JPY

[Tofu-pulp croquette in moss ball style and roasted Angus beef sushi] Limited to lunch time, this is available for solo diners as well. Great value for money.

[Tofu-pulp croquette in moss ball style and roasted Angus beef sushi] Limited to lunch time, this is available for solo diners as well. Great value for money.

Even the appetizer is colorful. This soup has a savory aroma of fish stock and you can taste the seasonal flavor in it. Tofu-pulp croquette and vegetable tempuras, followed by grilled fish in season and roasted beef sushi, then dessert and coffee to end the meal. Six dishes in all, 2950 JPY including tax.

2,950 JPY

(Limited to lunch time) [Seasonal set menu] 2000 JPY including tax

(Limited to lunch time) [Seasonal set menu] 2000 JPY including tax

Beautiful to look at and great for your Instagram. This is a value-for-money one plate dish including seasonal soup, grilled dish, and dessert.

2,000 JPY

The first appetizer of the kaiseki course.

The first appetizer of the kaiseki course.

This is the first appetizer served with all courses. The contents change depending on the season.
The first appetizer of the kaiseki course.

The first appetizer of the kaiseki course.

This is the first appetizer served with all courses. The contents change depending on the season.
Seared Angus beef sushi

Seared Angus beef sushi

Lunchtime only 2950 yen course, dinnertime 4000 yen course, 8000 yen course
Lobster baked with sea urchin cream

Lobster baked with sea urchin cream

[Course specialties] Uses conger eel from Awaji Island

[Course specialties] Uses conger eel from Awaji Island

Conger eel dishes are a staple in Kyoto in the summer. The classic "hamo" is served with pickled plum and wasabi soy sauce. *There are some seasons when this dish is not available.
Wagyu beef ribeye steak

Wagyu beef ribeye steak

Choose from the 4,950 yen lunch course and the 6,000 yen and 8,000 yen dinner courses.
Salmon roe rice

Salmon roe rice

Included with the lunch special (2,000 yen)
Okara croquette and tempura

Okara croquette and tempura

This fried dish is an impressive okara croquette that resembles a moss ball. Served with vegetable tempura.
[Course Details]

[Course Details]

The main dish is a steak of Nanshu Natural Pork from Kagoshima Black Pig and Namafu Dengaku. A simple salt-grilled sweetfish. With Namafu Dengaku. *There are seasons when this is not available.
Assortment of 3 kinds of sashimi

Assortment of 3 kinds of sashimi

8000 yen course
Wagyu beef ribeye steak

Wagyu beef ribeye steak

Choose from the 4,950 yen lunch course and the 6,000 yen and 8,000 yen dinner courses.
[Course specialties] Seasonal vegetables from all over the Kinki region, with a focus on Kyoto vegetables

[Course specialties] Seasonal vegetables from all over the Kinki region, with a focus on Kyoto vegetables

We recommend the monthly changing course, which offers a wide variety of dishes in small portions and uses plenty of Kyoto vegetables and seasonal ingredients.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Kyoto Gion Kawamuraryorihei

京都祇園　川村料理平

Gion , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kyoto Cuisine , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Kaiseki (course menu)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

075-551-1347 (+81-75-551-1347)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
6-minute walk from Keihan main Line [Gion-Shijo Station] No.7 exit / 9-minute walk from Hankyu Kyoto Line [Kawaramachi Station] 1-A exit
Masakan
Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kyoto Cuisine, Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
Buka
Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 5,000 JPY / Lunch: 2,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    American Express / Diners Club / Master Card / Visa

Alamat
347-96 Gionmachi-kitagawa, Higashiyama-ku, Kyoto city, Kyoto map Tampilan luar
Alamat (untuk sopir taksi)
京都府京都市東山区祇園町北側347-96
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Lunch / Late-night service / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / course meals / Kids menu / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Notation based on the Act on Specified Commercial Transactions